8-Ingredient Simple Chocolate Chip Cookies
These simple chocolate chip cookies are soft on the inside and loaded with chocolate chips throughout, you'd never know they're healthy. This chocolate chip cookie recipe is made without butter, sugar, eggs, or flour. I know, I can't believe it either, but they are seriously so good! They're the perfect snack or healthy dessert the whole family will love!
Ingredients
- 1/2 cup peanut butter natural and runny
- 1/2 cup pure maple syrup
- 1 1/2 tsp vanilla extract
- 2 tsp baking powder
- 1.5 cups almond flour
- 1/4 coconut flour
- 1/4 cup hemp seeds
- 1/2 cup semi-sweet chocolate chips
- pinch of sea salt
Instructions
- Line a baking sheet with parchment paper and preheat your oven to 350 °F
- In a large bowl, mix the peanut butter, maple syrup, and vanilla together.
- Add the almond flour, coconut flour, hemp seeds, baking powder, and salt and mix together.
- Fold in the chocolate chips.
- Roll the dough into 15 or so balls and place them on the parchment-lined baking sheet.
- Gently press the balls down to form the cookies. These cookies are dense so we need to shape them ourselves, they won't flatten out in the oven.
- Bake at 350 °F for 8 min convection or 12 min regular bake.
- Let cool and then enjoy!
- Store on the counter for 4-5 days or in the fridge for up to a week.