Chocolate Chip Mug Cookie
This chocolate chip mug cookie is rich, chocolaty, fluffy, and moist! Made without an egg, it's a personal dessert that will absolutely satisfy your sweet tooth! And it's ready in less than two minutes!
Ingredients
- 1 tbsp melted salted butter if using unsalted, add a pinch of salt
- 1 tbsp brown sugar
- 1/8 tsp vanilla extract
- 2 tbsp milk I use almond milk, any milk will do
- 3 tbsp flour I use whole wheat flour but all-purpose will work too
- 1/8 tsp baking powder
- 2 tbsp semi-sweet chocolate chips
Instructions
- Spray a ramekin, small bowl, or large mug with cooking spray.
- Melted butter in the ramekin. Then add the vanilla, sugar, and milk.
- Next, mix the flour and baking powder together.
- Fold in the chocolate chips. Then add a few on top.
- Heat in the microwave for 45 seconds.
- Enjoy!