Delicious Chocolate Chip Blondies Recipe
If you're craving chocolate chip cookies but want a faster, simpler method, try this chocolate chip blondies recipe! A great recipe to make with kids too! These blondies are an excellent last minute dessert and are fabulous for a party since they're fast and you most likely have all the ingredients at home. Chewy and full of chocolate, these are the absolute best chocolate chip blondies!
Equipment
- 1 pie dish or 8x8 pan
Ingredients
- 1/2 cup melted, salted butter
- 1 egg + 1 egg yolk
- 1/2 cup brown sugar packed
- 1/4 cup coconut sugar could sub reg white sugar
- 2 tsp pure vanilla extract
- 1 cup whole wheat flour could sub reg flour
- 1/2 tsp baking powder
- pinch of sea salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 °F
- Melt butter and let cool until warm or room temperature.
- In a medium bowl add your egg + egg yolk, sugar, and vanilla and mix well. Then add the warm melted butter.
- Next, add the flour, baking powder, and salt to the bowl. Mix until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased pie dish or 8x8 baking pan.
- Bake for 14 min on convection bake, or 25 min regular bake. It's done when the edges are brown and a toothpick inserted in the center comes out clean from the dough.
- Let cool, slice, and serve.
Notes
Storing: Blondies are best stored in an airtight tupperware container at room temperature for 3-5 days.
Freezing: After cooled and sliced, you can freeze them in a freezer bag