Goat Cheese Puff Pastry with Cranberry
Goat Cheese Puff Pastry with Cranberry is as gorgeous for a holiday get-together as they are for a date night or cocktail party. Once you see how incredibly easy they are to make, you'll quickly add them to your appetizer or hors d'oeuvres collection. The creaminess of the goat cheese pairs so wonderfully with the tang of the cranberries and sweetness of the puff pastry.
Equipment
- mini muffin tin
Ingredients
- 1 8 ounces tube crescent rolls
- 8 ounces goat cheese
- ⅓ cup homemade cranberry sauce
Instructions
- Preheat the oven to 375 °F
- Unroll the crescent rolls and gently press the seams together. Then cut the dough into 18 rectangles.
- Spray your muffin tin with non-stick cooking spray. Place each rectangle into a mini muffin tin cup. Don't worry if the dough does not go up all sides of the cup.
- Place a dollop of goat cheese into each of the dough-filled muffin cups.
- Top each with a teaspoon of cranberry sauce.
- Bake for 10-12 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly.
- Allow to cool a few minutes, then carefully remove the puff pastries from the muffin tin.
- Serve warm and enjoy!