How To Make Canned Chickpeas Taste Amazing
This is the simplest canned chickpea recipe that is full of flavor, a vegetarian protein source, and it tastes amazing! This recipe only calls for five ingredients and in under 10 mins, you have a tasty vegetarian protein source to throw in all types of recipes or to even eat by themselves. They're seriously addicting!
Ingredients
- 15 ounce can of chickpeas
- 1/2 small white or walla walla onion diced
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- generous pinch of salt salt to your liking
Instructions
- Dice your onion.
- Drain and rinse the can of chickpeas until the bubbles are gone.
- Heat a skillet on medium heat and add the olive oil.
- Add the chickpeas, onion, garlic powder, and salt to the pan.
- Saute stirring occasionally until the chickpeas are tender and the onion is lightly browned. About 8 min or so.
- Serve and enjoy!
Notes
*Store leftovers in an airtight container in the fridge for up to 3 days.