How To Make The Easiest Homemade Sorbet with 5 Ingredients
This is the easiest homemade sorbet to have as an after-dinner treat and great to serve guests. You can make it with whatever fruit you want. It's a light, refreshing, and a healthy dessert!
Equipment
- 1 Blender
Ingredients
- 4 cups frozen strawberries or use other fruit such as mango, raspberry, peach, etc.
- 1 cup plain full-fat greek yogurt
- 1 tsp vanilla extract
- 1/4 cup coconut sugar can substitute granulated sugar
- 1 ripe banana
Instructions
- Add the frozen strawberries (or other fruit), yogurt, vanilla, sugar, and banana to your blender.
- Pulse and blend until all ingredients are combined and you have a thick sorbet or ice cream-like texture.
- Pour it into a glass tupperware container.
- Pop it in the freezer for 3 hours or until frozen.
- Serve and enjoy!