Mushroom & Onion Tortilla Pizza Recipe
There's no need to order in when you have this simple and healthy tortilla pizza recipe that comes together in under 20 minutes.
Ingredients
- 1 tbps olive oil plus a little extra for your pizza pan
- 8 mushrooms, thinly sliced
- 1/4 large onion, thinly slices
- 1/2 cup black olives, sliced into thin rounds
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 2 large whole wheat tortillas
- 1/2 cup pizza sauce
- 1/2 cup shredded cheese
- 1 1/2 tsp dried herb blend I use 21 seasoning salute from Trader Joes or Italian seasoning
Instructions
- Preheat oven to 425 °F
- Heat 1 tbsp of olive oil in a large pan over medium heat. When the oil shimmers, add the mushrooms and onions and season with salt and garlic powder.
- Saute for 8-10 min or until the veggies are softened and lightly brown.
- Add a bit of olive oil to a baking sheet so your tortillas don't stick.
- Place your tortillas on the baking sheet and add the sauce, a bit of shredded cheese, and then top with the sauteed veggies and olives. Top with remaining shredded cheese and then sprinkle on the herb seasoning blend.
- Bake for 5-7 minutes, or until the edges or crust of the tortillas are lightly brown and the cheese has melted.
- Cut into 8 slices and *optional* top with arugula or basil.
- Enjoy!