Quick and Easy Breakfast Quesadilla Recipe
Made with four simple ingredients, this breakfast quesadilla recipe comes together in 10 minutes and is a hit with the whole family!
Ingredients
- 4 -8-inch whole wheat tortilla
- 4 eggs scrambled
- 1 ripe avocado
- 1 cup shredded cheddar cheese
- Verde sauce or salsa optional
- 1 tsp butter
- 1 tsp olive oil
Instructions
- Melt butter in a skillet and then scramble your eggs.
- While your eggs are cooking, mash an avocado and evenly distribute it on half of each tortilla.
- Once your eggs are cooked, place them on the tortilla on top of the avocado.
- Top the eggs with shredded cheese and then fold the other half of the tortilla over.
- Put a little olive oil in your pan, then add the quesadilla.
- Cook on medium heat for about 3-4 minutes per side until the quesadilla is light brown and crispy.
- Enjoy!
Optional
- If you really want to up the taste of your quesadilla, sprinkle some extra cheese in the frying pan with your olive oil and your quesadilla will have a cheesy crust, it's delicious!
- Top with Verde sauce or salsa.
Notes
