Sweet Potato Buddha Bowl
This warm sweet potato buddha bowl is quick to put together and uses wholesome nutritious ingredients that make having a healthy dinner easy! And the maple syrup-tahini dressing is amazing!
Ingredients
- 2 cups arugula
- 2 roasted sweet potatoes
- 1 cup roasted brussels sprouts
- 1 cup cooked quinoa
- 1/2 cup chickpeas
- 2 tbsp sunflower seeds
- 1/4 cup goat cheese crumbles
- 1/4 sliced apple
Dressing:
- 4 tbsp tahini
- 1 tbsp pure maple syrup
Instructions
- Roast the sweet potatoes and brussels sprouts if using.
- While the sweet potatoes are roasting, cook the quinoa.
- (optional) Heat up and brown the chickpeas on the stove in olive oil
- Put the arugula and spinach in a bowl and top with roasted veggies, quinoa, and chickpeas.
- Add the dried cranberries, sunflower seeds, and, apple slices.
- Mix the tahini and maple syrup together, (heat up in the microwave for a few seconds if necessary to combine the two ingredients).
- Top bowl with goat cheese and dressing.
- Enjoy warm for the best flavor!