Warm Parmesan Artichoke Dip
This warm parmesan artichoke dip is the perfect Christmas appetizer on a cold winter day. With only four ingredients, this rich and creamy dip is always a hit at parties. Because it is a thicker dip, I have found it pairs best with Melba Toast Crackers because they are hardier crackers that can handle the thickness of the dip and they also don't compete with the flavor.
Ingredients
- 1 cup grated parmesan cheese
- 1 cup olive oil mayo
- 2 large cans artichoke hearts, drained and chopped
- 1/4 tsp garlic powder
Instructions
- Mix parm, mayo, artichoke hearts, and garlic powder together
- Cook at 350 °F for 30 mins or until bubbly
- Serve hot with Melb Toast Crackers
Notes
