Frozen Chocolate-Covered Banana Clusters
These easy and delicious chocolate-covered banana clusters are a healthy cold treat the whole family will love!They are cold, creamy, and nutty, with a crunchy chocolatey shell, similar to an ice cream bar. The Greek yogurt gives this dessert a good dose of protein. And the combination of the banana, peanut butter, and chocolate is a match made in heaven.
Ingredients
- 1.5 cups chopped ripe but firm banana
- 1 cup full-fat plain Greek yogurt
- 1 tbsp peanut butter
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine all ingredients but the chocolate.
- Using a spoon, scoop out small clusters and put them on the parchment paper, evenly spaced out.
- Freeze for an hour until the clusters are firm.
- Melt the chocolate chips in the microwave.
- Dip most of the cluster into the melted chocolate and place it back on the parchment-lined baking sheet.
- Freeze for an additional 5 min until the chocolate has hardened.
- Take one out of the freezer and enjoy!