Healthy & Easy Homemade Chili
Our favorite easy homemade chili made with meat, beans, corn, and a simple blend of chili seasonings. This recipe comes together quickly and is a delicious weeknight dinner for the whole family!
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 lb ground turkey breast
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp cumin powder
- 1 tsp 21 seasoning salute from TJ's or use Italian seasoning
- 2 tsp salt
- 1 tsp worcestershire sauce
- 1 18 oz can garlic and olive oil stewed tomatoes
- 1 1/4 cup water
- 1 tsp coconut sugar can sub white sugar
- 1 tbsp tomato paste
- 1 15 oz can pinto beans
- 1 15 oz can kidney beans
- 1 cup frozen corn
Instructions
- Add the olive oil to a large pot over medium-high heat. Add the onion and cook for 5-7 min, stirring frequently.
- Add the ground turkey or meat of your choice and break it up cooking until no longer pink. Next add in the garlic powder, chili powder, cumin, 21 seasoning salute, salt, sugar, worcestershire sauce, and tomato paste. Stir until combined.
- Next, add the water, stewed tomatoes (with their juice), drained and rinsed beans, and corn. Stir well.
- Bring to a low boil, then reduce the heat and simmer for 20-30 min, stirring occasionally, until it thickens a bit and the flavors come together. Taste and adjust seasonings and salt as necessary.
- Top with your favorite toppings. I suggest serving it alongside some warm cornbread. Enjoy!