Nicole Alexandra

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A classic that never disappoints! 🤍 Rice Krispies

A classic that never disappoints! 🤍 Rice Krispies treats are so easy to customize for every holiday & the whole family loves them! 🎃✨

Save this for later!🤎

Recipe:

* ¼ cup butter
* 5 cups mini marshmallows
* ½ tsp vanilla
* 6 cups Rice Krispies cereal
* Halloween sprinkles

How to make them:

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until melted and smooth. Stir in the vanilla.
3. Remove from the heat and stir in the Rice Krispies until coated.
4. Press into a greased or parchment-lined 9 × 13-inch pan.
5. Add Halloween sprinkles while still warm.
6. Let cool for 5–10 minutes, then cut into squares and enjoy!

@kraftjetpuffed

#ricekrispytreats easyrecipesforkids #halloweenrecipes #easydesserts #easyrecipesformoms

So much fun packed into one little week 😂🎃 I’ll be

So much fun packed into one little week 😂🎃 I’ll be documenting it all 📷 and soaking up every memory ❤️

What are you most looking forward to this Halloween? 👻

#momlife #halloweenweek #spookyseason #mamaoftwo #fallfestivities

The coziest crockpot meal for the busy moms!!! 🥔🥕

The coziest crockpot meal for the busy moms!!! 🥔🥕

SAVE for later!! 🤎

I had my son’s parent-teacher conference yesterday evening during dinner time, and this was the perfect dinner to have waiting so I didn’t have to cook when I got home! 🙌🏼

Such an easy, set-it-and-forget-it dinner that feeds the whole family -with leftovers too!!

Recipe:

* 1 pot roast (chuck roast)
* 3 potatoes, chopped
* 1 bunch carrots, peeled and chopped
* 1 cup water
* 1 tsp seasoning salt
* 1 tsp garlic powder
* 1 tsp paprika
* 1 tsp black pepper
* 1 tsp onion powder
* 1 packet turkey gravy mix
* 1 cup frozen peas

How to make it:

1. Add the roast, water, and seasonings to your crockpot.
2. Add the carrots and potatoes.
3. Cover and cook on LOW for 8 hours, until the roast is tender.
4. Stir in the frozen peas during the last 5 minutes.

Tip: I would’ve added a chopped onion and left out the onion powder, but I forgot to grab one at the store! 😂 Use whichever you have on hand.

Add salt to taste.

The perfect cozy fall dinner with barely any hands-on time 🍂

#crockpotrecipes #familyfriendlyrecipes #slowcookerrecipes #easydinnerideas #fallrecipes

A little reminder to myself to soak it all in 🤍 W

A little reminder to myself to soak it all in 🤍

We spend so much time trying to make childhood magical for our kids, but we’re living these moments for the first time, too.

One day, they’ll be grown, and I know I’ll look back on these pumpkin patch visits, little walks, and ordinary afternoons with so much love.

They’re only little for so long🥹

#thisismotherhood #mamaoftwo #motherhoodjourney #pumpkinpatch #falldays

🎃🍫 Pumpkin chocolate chip blender muffins! Save t

🎃🍫 Pumpkin chocolate chip blender muffins!

Save this recipe for your next fall baking day! 🤎

Made with simple ingredients, naturally sweetened with maple syrup, and blended together in ONE blender for easy prep and minimal cleanup 🙌🏼

✨ No flour needed
✨ Made with oats and pumpkin purée
✨ Chocolate chips in every bite
✨ Perfect for breakfast, snacks, or lunchboxes

Ingredients:
• 1 cup pumpkin purée
• 2 eggs
• ½ cup pure maple syrup
• 3 tbsp natural peanut butter
• ¼ cup unsweetened almond milk
• 1 tsp vanilla
• 2 cups oats
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ⅔ cup chocolate chips

How to make them: Blend everything except the chocolate chips until smooth. Stir in the chocolate chips, pour into greased muffin tins, and bake at 350°F for 8–12 minutes for minis or about 22 minutes for regular muffins.

#pumpkinmuffins #healthyrecipes #familyfriendlyrecipes #halloweentreats #fallbaking

@ nicolealexandrablog

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