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Easy Weekly Meal Plan Ideas For Stress-Free Meals

March 25, 2023

If getting dinner on the table seems like a huge chore then these easy weekly meal plan ideas will make your week a lot less stressful.

easy weekly meal plan

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These tips will help you save money, make the hustle of dinner time a whole lot easier, and will help you avoid the dreaded question, what’s for dinner.

To begin, I start by going through what I have in the house while I’m making my easy weekly meal planning grocery list. Then I plan out what I want to cook for dinner for 6 nights. We usually order or go out once a week because I need a break from cooking by then.

Once I have our dinners planned out, I then decide on a few meals for breakfast and lunch that can be repeated a couple times during the week.

This little bit of organization really goes a long way. Not only do I save money and food, but I also get to choose from my master list of what I’m going to cook for dinner each evening.

1. Start With Dinners

First, start by writing out your go-to dinners to create your dinner menu for the week. I always start with dinners because they seem to be the most difficult to come up with on the fly for me so planning is a must.

Don’t make this complicated by trying out a bunch of new recipes. Choose dinners you know how to make that are easy and quick. I have about 12 or so go-to dinners and I rotate them each week depending on what I feel like eating. Then if you want to add a new recipe every now and then, do so.

baked chicken

2. Decide On Simple Meals for Breakfast and Lunch

Breakfast and lunch are easy for me to plan out. I again rotate but I’m a creature of habit and tend to have the same thing for breakfast almost every day for a month or more before I switch to another go-to. Lunches are similar in that I find them easy to create. Lately, I’ve been loving a berry and yogurt bowl for breakfast and my Greek salad for lunch.

weekly meal plans on a budget

I also plan out what I know my son and husband will be having for breakfast and lunch this week too. Then I write down the groceries I will need to make these meals. Oftentimes, I make a batch of banana pancakes or banana muffins on Sunday that my son can eat during the week for breakfast.

3. Check Your Inventory

Check the fridge and pantry for ingredients that you may already have for the meals you created for the week. See what needs to be used up and think about if you can use it in place of an ingredient in one of your meals.

4. Schedule a Dinner Off

I usually feel a burnout coming on towards the end of the week but I push through because I also always plan a take-out or dining-out meal as part of my weekly menu. To be honest, I don’t always have the energy or time to cook every single night so I schedule a night off from cooking each week. This not only gives me and my family something to look forward to but it also helps us create less food waste because it’s on the menu for the week.

5. Be Flexible

I know some people like planning out what dinner they are making each day like Taco Tuesday or Soup on Thursday, but I like to create my 6 dinners for the week and then each day I decide what I feel like eating and cooking that night. I simply look at my meal plan for the week and choose.

It gives me flexibility and helps curb my cravings because I can choose from my menu based on what I’m in the mood for that evening.

6. Stick To Your List

Try your best to stick to the grocery list you made from meal planning. After all, it’s why we did the planning to begin with. I know if I start buying extra items that are not on my grocery list, I end up spending more money and buying things I don’t need which ends up creating food waste.

My grocery list also helps me save so much time shopping. I even try to write out my list in order of where the food is in the store to save me even more time. Not a must but a good idea if you know the ins and outs of your grocery store.

I hope these simple tips help make your cooking more enjoyable and your week less stressful. And if you have any tips of your own, please share them in the comments section.

This post was all about easy weekly meal-planning ideas.

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I grew up playing basketball and loved it. Honestl I grew up playing basketball and loved it.
Honestly, I probably haven’t played in decades… but today I played with my son and it sparked so much joy ❤️

Something so simple just lit me up. It felt SO good💫

Here’s to playing sports again this spring & summer 🌷☀️— with my kids, on little day dates with my husband, and just for the joy (and exercise) it brings 😍

Take this as your sign to do what you love… no matter your age ❤️

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• @soarorganics ceremonial matcha powder 
• dash of cinnamon 
• dash of vanilla bean powder 
• squeeze of honey 
• ice cream
• unsweetened almond milk 
• dash of @earthsown barista oat milk

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How did this happen… and when did I become the one How did this happen… and when did I become the one in charge? 😂 
Drop your fave, easy dinners below👇🏼 

#momhumour #relateablemom #momreel #busymomlifestyle #momsoftheyear
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Hang in there, one more sleep! ❤️🎄 

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🎄HOLIDAY M&M BLONDIES🎄🍫 This is a perfect dessert 🎄HOLIDAY M&M BLONDIES🎄🍫 
This is a perfect dessert if you need something quick, festive, and delicious! 

Loaded with chocolate chips and cheerful M&M’s, they’re a definite crowd-pleaser🫶🏼

Soft, chewy, and perfect for gifting or holiday snacking. I make these every year❤️

Save this recipe for later! 🙌🏼

Ingredients
• 1/2 cup melted salted butter
• 1 egg + 1 egg yolk
• 1/2 cup packed brown sugar
• 1/4 cup coconut sugar (or regular sugar)
• 2 tsp pure vanilla extract
• 1 cup whole wheat flour (or all-purpose)
• 1/2 tsp baking powder
• Pinch of sea salt
• 1/2 cup semi-sweet chocolate chips
• 1/3 cup red & green M&M’s

Instructions
	1.	Preheat oven to 350°F.
	2.	Melt butter and let cool to warm or room temp.
	3.	In a bowl, mix egg, egg yolk, sugars, and vanilla until combined.
	4.	Stir in melted butter.
	5.	Add flour, baking powder, and salt. Mix just until combined.
	6.	Fold in chocolate chips and some of the M&M’s.
	7.	Spread batter into a greased 8×8 pan.
	8.	Gently press remaining M&M’s on top.
	9.	Bake 14 min (convection) or 20 min (regular) until edges are golden and center is set.
	10.	Cool, slice, and enjoy ✨

#holidayblondies #holidaydessert #easydesserts  #christmasblondies #holidayrecipe
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