Nicole Alexandra

Motherhood+Lifestyle

  • RECIPES
    • BREAKFAST
    • LUNCH + DINNER
    • SNACKS + SWEETS
    • DRINKS
  • MOTHERHOOD
    • MOM LIFE
    • FAMILY
    • PREGNANCY
    • POSTPARTUM
  • WELLNESS
    • SELF CARE
    • SKINCARE
    • MAKEUP
  • Shop
  • Home
  • About
    • Meet Nicole
  • Contact

13 Healthy Food Swaps | Eat This, Not That

October 9, 2022

These are simple healthy food swaps to curb your favorite food cravings. Swapping these foods for the unhealthy version will make a big difference in your health journey.

HEALTHY junk FOOD SWAPS

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

I made most of these healthy food swaps years ago and it’s just a way of life for me now. I don’t think twice when I’m shopping or cooking because these healthy food swaps are part of my life. Most of these foods can be found at any grocery store so no specialty stores are needed.

When I’m looking at labels I’m looking at a few things. First I look at the ingredient list. What are the top five ingredients because that’s going to be what the product is made with the most. I also look for other added ingredients that I can’t pronounce and don’t need. I look at the sugar to see not only how many grams of sugar per serving but what kind of sugar. Is it natural sugar or added sugar? Then I glance at the calories and fat + saturated fat.

Are you looking to make some changes to your diet? Here is a list of the 12 best healthy food swaps to try. I have included some of your favorite foods, from snacks to drinks to condiments and more!

If you’re looking to feel better, drop a few pounds, or just get healthier, this post is for you.

1. Plain Yogurt over Sour Cream

Plain yogurt is a healthier option because it’s less processed and has protein and probiotics to help with a healthy gut which improves digestion. Sour cream is more processed because they add lactic acid and bacteria to sour and thicken the milk and cream. To really make this swap taste amazing, you need to buy plain Greek yogurt or whole milk plain yogurt. The higher fat content helps create the same rich flavor and texture of sour cream.

2. Enjoy Synergy Kombucha or Sparkling Water instead of Soda or Alcohol

Where are all my soda lovers at?! We all know that soda is not good for you. It’s literally full of chemicals and sugar, there is no nutritional value. I’ve never been a huge soda fan but I get it, sometimes we want that flavorful bubbly drink. Or if you’re like me, and like to have a special drink a few nights during the week, then here are some healthier but tasty options. I drink water all day every day so adding a special treat in the evening is nice but I don’t always want alcohol so I started swapping my beer for Kombucha. It’s great for my gut health, has few calories, and is so so delicious! The sugar in it is from real foods instead of chemicals.

Over the years I have found not all kombuchas are created equal. I really love the Synergy brand because of its generous flavor and variety. My fav is the Guava Goddess and the Pineapple. My husband loves sparkling water with a squeeze of lemon, lime, orange, or grapefruit as an alternative to soda.

3. Try Room Temp Water and skip the Ice Water

I recently switched to drinking room-temperature water instead of adding ice and it has helped so much with my bloating. It’s much harder on our bodies to try to digest ice-cold water. I also always add lemon because it detoxifies the body and if I really want to de-bloat, I will add a pinch of ginger powder. Ginger is anti-inflammatory and it’s going to help with gas and all-around digestion. To boost your electrolytes, try adding a pinch of sea salt as well.

4. Choose Coconut Aminos over Soy Sauce

Soy sauce although delicious, is very high in sodium and will definitely make you bloated. Soy can irritate my stomach plus I want to avoid soy and too much sodium in my son’s diet so coconut aminos is a great alternative. It has the same consistency as soy sauce but with a bit sweeter flavor. Your stomach will thank you and it’s so good in a stir-fry! My husband and son never even noticed when I made the switch a while back. So if you’ve given up soy sauce because of the sodium and you miss it, try coconut aminos!

5. Eat Natural 2-Ingredient Peanut Butter over the Average Peanut Butter

I passed down my love of peanut butter to my son. We eat it every single day. Most of the name-brand peanut butters like Jif and Skippy have added ingredients such as sugar, sodium and oil. Peanuts already have a lot of natural oil so there is no need to add more. I honestly don’t even like the taste of the average store-bought peanut butter. I much prefer the 2 ingredient PB because it actually tastes like peanuts and it’s so much healthier for you.

Go for the real deal! It will make a huge difference in the flavor, you will stay full longer, and you won’t have all the added junk going into your body that you don’t need.

6. Swap in Beans for Meat at least once a week

There are so many great things about eating vegetarian at least one day a week. Studies have shown it has many health benefits like reducing your risk of cancer, diabetes, and heart disease. It also gives your digestive system a break because eating animal protein can be hard on you stomach. You’ll contribute to the health of the environment and you’ll save money! Try some pinto or black beans in a dinner bowl recipe or a veggie burger and sweet potato fries! This is a great all-around healthy food swap to try!

7. Get more nutrients with Whole Fruit instead of Juice

When you’re craving some sweet juice, try eating the fruit. Instead of just a bunch of sugar, you’ll still get the sweet flavor but an added bonus of fiber which will help keep you full longer. It will help to not spike your blood sugar so high so quickly like juice does.

8. Choose Sprouted Bread for easier digestion and fewer carbs over Whole Wheat

I’m a sandwich girl, always have been and always will be. But sometimes bread can bother my stomach so I made the switch to sprouted bread about 6 years ago and it’s been a game-changer. Sprouted grain bread has been allowed to sprout which breaks down the proteins and carbs making the nutrients easier to digest.

I know Ezekiel is a sprouted bread that is super popular but it’s too dry and dense which is why it took me so long to make the switch. I found Silver Hills sprouted bread, the soft wheat version and oh my gosh! It’s my absolute favorite bread at not just because it’s sprouted. They have so many varieties but the is my favorite. It’s soft and so good for sandwiches and toast. After trying it all of my family members have made the switch, it’s that good.

9. Whip up your own Chocolate Protein Milk Shake and skip the Milk Shake

I’m all for things in moderation but regularly getting a milk shake is not the healthiest. It’s full of too much sugar, carbs, and additives. Instead make your own chocolate shake that’s going to fuel your body all day.

healthy food swaps

Use a low ingredient plant protein powder. Take a tablespoon of your natural peanut butter, a frozen banana, milk, and some ice. Blend it all up and you are going to have a yummy chocolatey, peanut butter banana protein shake full of nutrients and healthy protein that tastes like a treat! So if you are craving a milk shake and want a healthier alternative that you can have pretty much everyday, then try this recipe.

10. Use Maple Syrup, Honey, or Coconut Sugar instead of Refined Sugar

If you have tried any of my recipes, you might have noticed that I don’t use refined sugar. That’s because it’s processed, stripped of any nutritional value, and not necessary. I recommend sweetening your food and recipes using natural options like pure maple syrup, coconut sugar, and honey. All three are not only delicious, but they are lower on the glycemic index which means they won’t spike your blood sugar quite as much.

11. Use Whole Wheat Flour for Baking

I’ve only been using whole wheat flour for all my baking for over a year now and I seriously cannot tell the difference. When I make my homemade pancake batter, muffins, banana bread, cookies, etc, I’m only using whole wheat flour. I don’t even keep unbleached flour in my house. It’s an easy and healthy swap!

12. Make your own French Fries; Baked vs. Fried

Who doesn’t love french fries! A great way to eat them several times a week is to make them yourself. It’s super easy to cup up some russet potatoes or sweet potatoes and bake them in the oven. You are saving so many calories and saturated fat by baking them instead of eating them fried. It’s also a great way to get some veggies onto your kids plates.

13. Try swapping Popcorn for Chips every now and then

If you have the munchies or have a husband who loves to snack in the evening, popcorn is a great snack! It’s lower in calories and it’s made with whole grains plus you can make a lot of different flavors. I personally like simple olive oil and a bit of salt. But you can add a bit of butter, parmesan cheese, or garlic powder, etc.

This post was all about the healthy food swaps you need to try.

Other Posts You May Like:

  • Super Tasty | Easy Healthy Banana Bread Recipe
  • The Best Tasting Green Smoothie For Kids
  • DIY: Citrus Wellness Shot Recipe

You may also like

  • Instagram
  • Pinterest

Pinterest

Follow Along On Instagram

If there’s one thing I know about school days, it’ If there’s one thing I know about school days, it’s that my son comes home STARVING 😂

Having homemade snacks already prepped makes the after-school rush SO much easier.

Save for ideas later!💕

Today’s prep:
🍎 @bobsnail.usa snacks
🍓 @amaraorganicfoods yogurt melts
🥜 Homemade trail mix — cashews, peanuts + M&Ms
🍿 Homemade popcorn — recipe on my blog

A little Sunday prep = one less thing for me to think about during the week 🙌🏼

#momlife #recipesforkids #easyrecipesformoms #afterschoolsnacks #snackprep
Copycat Perfect Bar Protein Bites 🍪 Easy, ready i Copycat Perfect Bar Protein Bites 🍪

Easy, ready in 10 minutes, with 6g of protein each 🙌🏼

🤎 Save this recipe for later!

I love making healthier, yummy snacks for my son to take to school — and these are his favorite (and mine too!). 
I make these every single week! They’re the perfect snack or healthy bite when you’re craving a sweet treat. If you like Perfect Bars like we do, you’re going to love these!

Copycat Perfect Bar Protein Bites (makes 12)
• ½ cup peanut butter
• ¼ cup honey
• 1 tsp vanilla
• ¼ cup oat flour + 3 tbsp oat flour
• ¼ cup almond flour
• 1 tbsp ground flaxseed
• 3 tbsp chocolate chips
• Pinch of salt

Mix everything together, roll into balls, chill & enjoy!

Save + share with a friend 🫶🏼

#kidfriendlyrecipes #easyrecipesformoms #proteinbites #afterschoolsnacks #momrecipes
The lunch I’ve been eating on repeat lately becaus The lunch I’ve been eating on repeat lately because it’s quick, balanced, satisfying AND actually keeps me full 🙌🏼

I’ve been eating some version of this most days a week for the past 3+ months and I still love it!

Save this for your next busy lunch 🤎

• Your favorite tortilla filled with ⅓ cup pinto beans, chicken breast, or ground turkey breast + jalapeño pepper jack cheese 🌯
• ⅓ avocado for healthy fats 🥑
• 2 Tbsp Greek yogurt for extra protein & in place of sour cream 🤍
• Hot sauce because I need a little spice 🌶️
• Grapes on the side for some fruit + fiber 🍇

I meal prep the beans (or meat if I’m switching it up) ahead of time, so the actual lunch comes together in about 5 minutes.

I love that I get protein + carbs + healthy fats + fiber in one easy lunch without spending forever making it.

#easyrecipes #easylunchideas #healthylunchideas #highproteinlunch #momsrecipes
Funfetti Lunchbox Mini Muffins 🌈🧁 A fun little lu Funfetti Lunchbox Mini Muffins 🌈🧁

A fun little lunchbox treat that sneaks in some extra goodness! These mini muffins have ½ cup of zucchini + ground flaxseed mixed right into the batter — but you’d never know because they’re still sweet, soft and full of rainbow sprinkles. 🌈

They’re perfect for:
✨ school lunchboxes
✨ after-school snacks
✨ birthday parties
✨ whenever you want a fun treat with a few extra nutritious ingredients

Save this one for your lunchbox rotation! 🌈💕

Makes: about 24 mini muffins 
Bake: 375°F for 10–12 minutes

Ingredients
* ½ cup unsweetened applesauce
* ½ cup milk
* ¼ cup unsalted butter, melted and slightly cooled
* 1 large egg, lightly beaten
* 1 tsp vanilla extract
* ½ cup zucchini, blended very smooth
* 1½ cups all-purpose flour
* 3 Tbsp ground flaxseed
* ½ cup granulated sugar
* 1 tsp cinnamon
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ⅓ cup rainbow sprinkles + more for topping

Directions
1. Preheat oven to 375°F. Grease a 24-cup mini muffins pan really well.
2. Blend the zucchini until as smooth as you can get it. You want ½ cup of zucchini purée.
3. In a large bowl, whisk together the applesauce, milk, melted butter, egg, vanilla and zucchini.
4. Add the flour, flaxseed, sugar, cinnamon, baking powder, baking soda and salt. Stir just until combined.
5. Gently fold in the sprinkles last. Don’t overmix them or the colors can bleed.
6. Divide the batter into the mini muffin pan and sprinkle the tops with additional sprinkles.
7. Bake for 10–12 minutes, until puffed and a toothpick comes out clean. 

#lunchboxideasforkids #lunchboxinspo #afterschoolsnacks #minimuffins #kidfriendlyrecipes
I’ve learned that the things that make me feel my I’ve learned that the things that make me feel my best don’t have to be complicated. 🤎

Moving my body, getting outside, eating nourishing meals, making time to be silly with my kids, and keeping a few little routines that I genuinely enjoy.

It’s not about doing everything perfectly — it’s about finding the simple things that help me feel like a happier, more present mom. 🤍

What’s one little habit that always makes you feel better?

@itsblume 

#momlife #habitstacking #healthyhabits #mamaoftwo #healthylifehappylife
@ nicolealexandrablog
  • Privacy Policy
  • Terms Of Use
  • Disclaimer

Copyright © 2026 · Nicole Alexandra Blog | Theme by Blog Pixie