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The Best Tasting High Protein Vegetarian Salad

July 10, 2023

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If you’re looking for a quick and healthy salad recipe with fantastic flavor, you’ve got to try this high protein vegetarian salad!

high protein vegetarian salad

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

This Mediterranean-inspired salad is full of flavor and so good for you! 30 grams of vegetarian protein from the cottage cheese will keep you full all afternoon. It’s salty and savory and the flavors meld so well together.

I came up with this salad when I didn’t have any chicken prepped for my greek salad recipe but I wanted to get in a reasonable amount of protein at lunch. It takes five minutes to make and is delicious!

What You Will Need:

  • Cottage Cheese: This is where the 30 grams of protein comes from, making this salad so creamy. I like to use 2% milk-fat cottage cheese for more flavor.
  • Arugula + Spinach: I love this combo of greens and always use it as the base for my salads. Greens are full of antioxidants and anti-inflammatory properties and the arugula adds a peppery flavor.
  • Cherry Tomatoes: Bursting with flavor and an excellent source of heart-healthy nutrients.
  • Olives: They are salty and perfect in this Mediterranean salad. I choose marinated jumbo green olives.
  • Avocado: Providing healthy fats and a creamy flavor and consistency.
  • Cucumber: Gives this salad crunch and a fresh flavor.
  • Feta Cheese: A salad is not complete without a bit of cheese and feta is both salty and creamy.
  • Everything But The Bagel Seasoning: Sea salt, garlic, and onion gives this salad even more flavor.
  • Olive Oil: A good quality olive oil creates a rich and smooth taste to this salad and really compliments this recipe.
high protein vegetarian salad

The Best Tasting High Protein Vegetarian Salad

Nicole Alexandra
If you're looking for a quick and healthy salad recipe with fantastic flavor, you've got to try this high protein vegetarian salad!
This Mediterranean-inspired salad is full of flavor and so good for you! 30 grams of vegetarian protein from the cottage cheese will keep you full all afternoon. It's salty and savory and the flavors meld so well together and it takes five minutes to make!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Main Course, Salad
Cuisine Greek, Italian, Mediterranean
Servings 1

Ingredients
  

  • 1 cup cottage cheese I recommend 2% milk fat or higher
  • 1.5 cups arugula spinach mix
  • 1/2 cup cherry tomatoes sliced in half
  • 4 large olives sliced
  • 1/2 cup avocado cubed
  • 1/2 cup cucumber diced
  • 1/4 cup feta cheese
  • 1/4 tsp everything but the bagel seasoning
  • drizzle of olive oil

Instructions
 

  • First, add your greens and cottage cheese to a bowl.
  • Top with all of your other ingredients.
  • Sprinkle with everything but the bagel seasoning.
  • Lastly, drizzle with olive oil. Enjoy!
Keyword high protein vegetarian salad, high protein salad, vegetarian salad

This post was all about the best and easiest high protein vegetarian salad recipe.

Other Posts You May Like:

  • Quick And Easy Greek Salad
  • Easy Chickpea Salad Perfect For Entertaining
  • The Perfect Salad (When You’re Craving A Sandwich But Want Something Lighter)

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A classic that never disappoints! 🤍 Rice Krispies A classic that never disappoints! 🤍 Rice Krispies treats are so easy to customize for every holiday & the whole family loves them! 🎃✨

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Recipe:

* ¼ cup butter
* 5 cups mini marshmallows
* ½ tsp vanilla 
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* Halloween sprinkles

How to make them:

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until melted and smooth. Stir in the vanilla.
3. Remove from the heat and stir in the Rice Krispies until coated.
4. Press into a greased or parchment-lined 9 × 13-inch pan.
5. Add Halloween sprinkles while still warm.
6. Let cool for 5–10 minutes, then cut into squares and enjoy!

@kraftjetpuffed 

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SAVE for later!! 🤎 

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Such an easy, set-it-and-forget-it dinner that feeds the whole family -with leftovers too!!

Recipe:

* 1 pot roast (chuck roast)
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* 1 bunch carrots, peeled and chopped
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* 1 tsp seasoning salt
* 1 tsp garlic powder
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* 1 cup frozen peas

How to make it:

1. Add the roast, water, and seasonings to your crockpot.
2. Add the carrots and potatoes.
3. Cover and cook on LOW for 8 hours, until the roast is tender.
4. Stir in the frozen peas during the last 5 minutes.

Tip: I would’ve added a chopped onion and left out the onion powder, but I forgot to grab one at the store! 😂 Use whichever you have on hand.

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How to make them: Blend everything except the chocolate chips until smooth. Stir in the chocolate chips, pour into greased muffin tins, and bake at 350°F for 8–12 minutes for minis or about 22 minutes for regular muffins.

#pumpkinmuffins #healthyrecipes #familyfriendlyrecipes #halloweentreats #fallbaking
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