This fudgy flourless brownies recipe will blow your mind! They’re chocolatey, soft, and fudgy but made with healthy ingredients and no flour.
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This isn’t your average healthy treat. These homemade fudgy brownies absolutely taste like the real thing! Made without flour, butter, or refined sugar, this is a healthy brownie recipe you will feel good about serving your family and your taste buts won’t know the difference.
I made these for my parents when they were visiting without telling them they were healthy or flourless and my stepmom couldn’t believe it. They’re seriously so good and will 100% satisfy your chocolate dessert craving!
WHY THESE FUDGY FLOURLESS BROWNIES WILL BE YOUR NEW FAVORITE DESSERT:
- No flour, no butter, no oil: Even without these typical box brownie ingredients, you will get a gooey and fudgy brownie!
- 9 simple ingredients: Nothing wild here, just simple, pantry staples and you will have the best brownie recipe!
- One bowl required: No need to use a mixer or dirty a bunch of bowls, this is a simple yet delicious dessert recipe.
Fudgy Flourless Brownies Recipe
Equipment
- 1 8×8 pan or 1 pie pan
Ingredients
- 2 bananas mashed
- 3/4 cup cashew butter
- 1/4 cup pure maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 °F
- Spray your pan with non-stick spray or line it with parchment paper.
- Mash the bananas, then add the cashew butter, maple syrup, vanilla, and egg. Mix well.
- Fold in your baking powder, cacao powder, and salt.
- Add in your chocolate chips.
- Pour the batter into the greased pan.
- Bake for 20-25 min or until a toothpick inserted in the middle comes out clean.
- Let cool. Slice, and enjoy!!
