This delicious healthy mocktail is packed with nutrients, easy to make, low in sugar, and a gorgeous non-alcoholic drink!
I’m a big fan of grapefruit anything, it smells so fresh and tastes tangy with a hint of sweetness and this drink is no exception. This grapefruit recipe is similar to a greyhound but fizzy and with a beautiful rosemary garnish and non-alcoholic of course. If you want to make this a cocktail, you can add gin or vodka.
Made with good-for-you kombucha, fresh grapefruit juice, and rosemary, it’s the ultimate refreshing drink! Most kombucha is low in sugar and naturally fizzy, so it’s perfect for mixing with a mocktail or cocktail recipe.
This beverage is light and refreshing and ideal for a summer party, brunch, or anytime you’re in the mood for a sparkling drink. Because this drink looks like a fancy cocktail you’d get at a high-end lounge, it’s sure to impress your guests! So simple to make, you’ll be mingling in no time!
Since this mocktail is so easy to throw together, I enjoy sipping it while I’m cooking a weeknight dinner.
Mocktail Ingredients:
- Kombucha: If you’re not familiar, kombucha is a great source of gut-boosting nutrients. Since this is a grapefruit mocktail, I recommend a grapefruit Kombucha. You could also replace the Kombucha with grapefruit sparkling water and more fresh grapefruit juice.
- Fresh Grapefruit: Adding fresh grapefruit juice gives this drink an extra tangy flavor.
- Rosemary: A fresh sprig of rosemary gives this drink a beautiful accent and the smell of the rosemary with the grapefruit goes really well together.
The 3-Ingredient Grapefruit Healthy Mocktail You Must Try
Ingredients
- 12 ounces grapefruit kombucha
- 1/2 cup fresh grapefruit juice
- sprig of fresh rosemary
- ice
Instructions
- Add ice to two glasses.
- Combine the kombucha and fresh grapefruit juice. Stir together.
- Then add a slice of grapefruit as a garnish on the side of the glass and a sprig of rosemary into the glass next to the grapefruit slice.
- Enjoy!
Make a Pitcher
- If you're making this for a larger group, you can double, triple, or quadruple the recipe to make a pitcher.
- Make your pitcher ahead of time. Add extra rosemary to your pitcher, stir, and let it sit for a couple hours to infuse the rosemary flavor.
- Before serving, give your pitcher another stir.
- Pour over ice into serving glasses and add your garnish.