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13 Healthy Food Swaps | Eat This, Not That

October 9, 2022

These are simple healthy food swaps to curb your favorite food cravings. Swapping these foods for the unhealthy version will make a big difference in your health journey.

HEALTHY junk FOOD SWAPS

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

I made most of these healthy food swaps years ago and it’s just a way of life for me now. I don’t think twice when I’m shopping or cooking because these healthy food swaps are part of my life. Most of these foods can be found at any grocery store so no specialty stores are needed.

When I’m looking at labels I’m looking at a few things. First I look at the ingredient list. What are the top five ingredients because that’s going to be what the product is made with the most. I also look for other added ingredients that I can’t pronounce and don’t need. I look at the sugar to see not only how many grams of sugar per serving but what kind of sugar. Is it natural sugar or added sugar? Then I glance at the calories and fat + saturated fat.

Are you looking to make some changes to your diet? Here is a list of the 12 best healthy food swaps to try. I have included some of your favorite foods, from snacks to drinks to condiments and more!

If you’re looking to feel better, drop a few pounds, or just get healthier, this post is for you.

1. Plain Yogurt over Sour Cream

Plain yogurt is a healthier option because it’s less processed and has protein and probiotics to help with a healthy gut which improves digestion. Sour cream is more processed because they add lactic acid and bacteria to sour and thicken the milk and cream. To really make this swap taste amazing, you need to buy plain Greek yogurt or whole milk plain yogurt. The higher fat content helps create the same rich flavor and texture of sour cream.

2. Enjoy Synergy Kombucha or Sparkling Water instead of Soda or Alcohol

Where are all my soda lovers at?! We all know that soda is not good for you. It’s literally full of chemicals and sugar, there is no nutritional value. I’ve never been a huge soda fan but I get it, sometimes we want that flavorful bubbly drink. Or if you’re like me, and like to have a special drink a few nights during the week, then here are some healthier but tasty options. I drink water all day every day so adding a special treat in the evening is nice but I don’t always want alcohol so I started swapping my beer for Kombucha. It’s great for my gut health, has few calories, and is so so delicious! The sugar in it is from real foods instead of chemicals.

Over the years I have found not all kombuchas are created equal. I really love the Synergy brand because of its generous flavor and variety. My fav is the Guava Goddess and the Pineapple. My husband loves sparkling water with a squeeze of lemon, lime, orange, or grapefruit as an alternative to soda.

3. Try Room Temp Water and skip the Ice Water

I recently switched to drinking room-temperature water instead of adding ice and it has helped so much with my bloating. It’s much harder on our bodies to try to digest ice-cold water. I also always add lemon because it detoxifies the body and if I really want to de-bloat, I will add a pinch of ginger powder. Ginger is anti-inflammatory and it’s going to help with gas and all-around digestion. To boost your electrolytes, try adding a pinch of sea salt as well.

4. Choose Coconut Aminos over Soy Sauce

Soy sauce although delicious, is very high in sodium and will definitely make you bloated. Soy can irritate my stomach plus I want to avoid soy and too much sodium in my son’s diet so coconut aminos is a great alternative. It has the same consistency as soy sauce but with a bit sweeter flavor. Your stomach will thank you and it’s so good in a stir-fry! My husband and son never even noticed when I made the switch a while back. So if you’ve given up soy sauce because of the sodium and you miss it, try coconut aminos!

5. Eat Natural 2-Ingredient Peanut Butter over the Average Peanut Butter

I passed down my love of peanut butter to my son. We eat it every single day. Most of the name-brand peanut butters like Jif and Skippy have added ingredients such as sugar, sodium and oil. Peanuts already have a lot of natural oil so there is no need to add more. I honestly don’t even like the taste of the average store-bought peanut butter. I much prefer the 2 ingredient PB because it actually tastes like peanuts and it’s so much healthier for you.

Go for the real deal! It will make a huge difference in the flavor, you will stay full longer, and you won’t have all the added junk going into your body that you don’t need.

6. Swap in Beans for Meat at least once a week

There are so many great things about eating vegetarian at least one day a week. Studies have shown it has many health benefits like reducing your risk of cancer, diabetes, and heart disease. It also gives your digestive system a break because eating animal protein can be hard on you stomach. You’ll contribute to the health of the environment and you’ll save money! Try some pinto or black beans in a dinner bowl recipe or a veggie burger and sweet potato fries! This is a great all-around healthy food swap to try!

7. Get more nutrients with Whole Fruit instead of Juice

When you’re craving some sweet juice, try eating the fruit. Instead of just a bunch of sugar, you’ll still get the sweet flavor but an added bonus of fiber which will help keep you full longer. It will help to not spike your blood sugar so high so quickly like juice does.

8. Choose Sprouted Bread for easier digestion and fewer carbs over Whole Wheat

I’m a sandwich girl, always have been and always will be. But sometimes bread can bother my stomach so I made the switch to sprouted bread about 6 years ago and it’s been a game-changer. Sprouted grain bread has been allowed to sprout which breaks down the proteins and carbs making the nutrients easier to digest.

I know Ezekiel is a sprouted bread that is super popular but it’s too dry and dense which is why it took me so long to make the switch. I found Silver Hills sprouted bread, the soft wheat version and oh my gosh! It’s my absolute favorite bread at not just because it’s sprouted. They have so many varieties but the is my favorite. It’s soft and so good for sandwiches and toast. After trying it all of my family members have made the switch, it’s that good.

9. Whip up your own Chocolate Protein Milk Shake and skip the Milk Shake

I’m all for things in moderation but regularly getting a milk shake is not the healthiest. It’s full of too much sugar, carbs, and additives. Instead make your own chocolate shake that’s going to fuel your body all day.

healthy food swaps

Use a low ingredient plant protein powder. Take a tablespoon of your natural peanut butter, a frozen banana, milk, and some ice. Blend it all up and you are going to have a yummy chocolatey, peanut butter banana protein shake full of nutrients and healthy protein that tastes like a treat! So if you are craving a milk shake and want a healthier alternative that you can have pretty much everyday, then try this recipe.

10. Use Maple Syrup, Honey, or Coconut Sugar instead of Refined Sugar

If you have tried any of my recipes, you might have noticed that I don’t use refined sugar. That’s because it’s processed, stripped of any nutritional value, and not necessary. I recommend sweetening your food and recipes using natural options like pure maple syrup, coconut sugar, and honey. All three are not only delicious, but they are lower on the glycemic index which means they won’t spike your blood sugar quite as much.

11. Use Whole Wheat Flour for Baking

I’ve only been using whole wheat flour for all my baking for over a year now and I seriously cannot tell the difference. When I make my homemade pancake batter, muffins, banana bread, cookies, etc, I’m only using whole wheat flour. I don’t even keep unbleached flour in my house. It’s an easy and healthy swap!

12. Make your own French Fries; Baked vs. Fried

Who doesn’t love french fries! A great way to eat them several times a week is to make them yourself. It’s super easy to cup up some russet potatoes or sweet potatoes and bake them in the oven. You are saving so many calories and saturated fat by baking them instead of eating them fried. It’s also a great way to get some veggies onto your kids plates.

13. Try swapping Popcorn for Chips every now and then

If you have the munchies or have a husband who loves to snack in the evening, popcorn is a great snack! It’s lower in calories and it’s made with whole grains plus you can make a lot of different flavors. I personally like simple olive oil and a bit of salt. But you can add a bit of butter, parmesan cheese, or garlic powder, etc.

This post was all about the healthy food swaps you need to try.

Other Posts You May Like:

  • Super Tasty | Easy Healthy Banana Bread Recipe
  • The Best Tasting Green Smoothie For Kids
  • DIY: Citrus Wellness Shot Recipe

The Best Tasting Green Smoothie For Kids (and Adults)

September 22, 2022

A green smoothie for kids that is both healthy and delicious. This kid friendly smoothie recipe is an excellent way to get your kids to eat more fruits and veggies!

green smoothie for kids

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

My son and I absolutely love smoothies! I especially like that they’re such an easy way to pack a ton of vitamins and nutrients into each one. He likes them because they taste so good! This green smoothie for kids is full of yummy flavors and nutrients to keep them healthy. 

It’s my all-time favorite green smoothie! I’ve been drinking it for years and it never gets old. When I was pregnant with Isaiah, I would make this every day. Then I started giving it to him when he was just a year old and he still loves it.

I’ve been getting back into smoothies lately– they’re such an easy way to pack a ton of nutrients and tasty flavors into one glass. Making one is something Isaiah and I enjoy doing together and the fact that they’re loaded with superfoods makes this a mom-win!

kid friendly smoothie recipes

It’s delicious and so good for you! We like to enjoy it as part of breakfast or as an afternoon snack, but really, it’s good any time of the day. If you want to change it up, try your smoothie in a bowl and top it with hemp seeds, chia seeds, coconut flakes, and sliced bananas. YUM!

Ingredients…

(Serves 2)

~1 cup of water

~1 banana

~1/2 cup frozen pineapple

~1/2 cup frozen mango

~2 cups spinach

~1/2 an avocado

~1 tbsp ground flaxseed

~ 1 tbsp hemp seeds

Directions…

  1. Toss all ingredients into the blender, and blend on high until smooth.
  2. If not thick enough for you, add a few ice cubes and blend again until desired consistency is reached.
  3. If making a smoothie bowl, top with hemp seeds, chia seeds, sliced banana, and coconut flakes!
Simple Green Smoothie Recipe
Simple Green Smoothie Recipe

Best Tasting Green Smoothie For Kids

I absolutely love smoothies! I especially like that they're such an easy way to pack a ton of vitamins and minerals into each one. This kid friendly green smoothie is full of yummy flavors and nutrients to keep your kids healthy and feeling good.  It's great for the whole family too.  And the best part is how much your kids will love it!
Print Recipe Pin Recipe
Total Time 5 minutes mins
Servings 2

Equipment

  • Blender

Ingredients
  

  • 1 cup Water
  • 1 Frozen Banana
  • 1/2 cup Frozen Pineapple
  • 1/2 cup Frozen Mango
  • 2 cups Spinach I buy fresh spinach in the big plastic containers and put it directly in the freezer for smoothies
  • 1/2 Avocado
  • 1 tbsp Ground Flax Seed
  • 3 tbsp Hemp Seeds

Instructions
 

  • 1. Put everything in the blender and blend until smooth.
    2. If it's not thick enough for you, add a few ice cubes and blend again until smooth.
    3. Enjoy!

Notes

 
Once you make this enough times and trust me you will, you won’t need to measure anything.

This post was all about the best tasting green smoothie for kids.

Other Posts You May Like:

  • The Absolute Best Immune Boosters for Kids
  • Super Tasty | Easy Healthy Banana Bread Recipe
  • DIY: Citrus Wellness Shot Recipe

3 Insanely Good Holiday Appetizer Ideas

September 15, 2022

Are you ready to set the mood for your next holiday party (or any party for that matter)? These impressive yet easy holiday appetizer ideas are recipes you must add to your next party menu!

parmesan artichoke dip

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

It’s the holidays which means party season is upon us! For me, the holidays mean sharing delicious food and making memories with those I love.

Whenever I’m hosting there are a few things that are important to me. Serving delicious food, mingling with my guests, and enjoying myself. Assembling food while the party is going on is definitely something I want to avoid when hosting. That’s why for me, having as many make-ahead recipes on the menu is a MUST!

By now most of us have our go-to recipes, especially for the holidays. But I love to add a couple new ones to my repertoire. And, when I’m invited to a party, I prefer to bring an appetizer and any one of these is sure to be a hit!

Today I thought I’d share my trio of go-to holiday appetizer ideas. They are great for last-minute parties and pair wonderfully together. All three are vegetarian and fairly healthy. I personally think all of them look lovely on a platter together too and hey, aesthetics matter when entertaining! I love sharing simple recipes so I hope these help make your gatherings easier and more delicious this holiday season.

This post is all about holiday appetizer ideas everyone needs to try.

cheesy artichoke dip
cheesy artichoke dip

Warm Parmesan Artichoke Dip

This warm parmesan artichoke dip is the perfect Christmas appetizer on a cold winter day. With only four ingredients, this rich and creamy dip is always a hit at parties. Because it is a thicker dip, I have found it pairs best with Melba Toast Crackers because they are hardier crackers that can handle the thickness of the dip and they also don't compete with the flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine Italian, Mediterranean
Servings 18

Ingredients
  

  • 1 cup grated parmesan cheese
  • 1 cup olive oil mayo
  • 2 large cans artichoke hearts, drained and chopped
  • 1/4 tsp garlic powder

Instructions
 

  • Mix parm, mayo, artichoke hearts, and garlic powder together
  • Cook at 350 °F for 30 mins or until bubbly
  • Serve hot with Melb Toast Crackers

Notes

warm artichoke dip
Keyword parmesan artichoke dip, holiday appetizers, appetizer
Caprese Bites
caprese appetizer

Caprese Bites

Beautiful Caprese Bites are exactly what you need for your next party! We are taking classic Caprese salad ingredients and making them into quick, easy, make-ahead appetizers that your family and friends will love! Great for any occasion, these Caprese bites are perfect festive appetizers that will add a wonderful touch to your holiday table. These appetizers or hors d'oeuvres combine fresh cherry tomatoes, mini mozzarella balls, and fresh basil topped with a sweet and tangy balsamic glaze. Yum!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Italian
Servings 24 people

Equipment

  • 24 Appetizer Toothpick Skewers

Ingredients
  

  • 24 cherry tomatoes
  • 24 mini mozzarella balls
  • fresh basil
  • balsamic glaze this is a thicker version of balsamic vinegar

Instructions
 

  • Cut cherry tomatoes in half.
  • Add a mozzarella ball, basil leaf, and then cherry tomato half on a toothpick skewer and repeat.
  • Drizzle with balsamic glaze and serve cold.

Notes

 
This is a perfect appetizer to make ahead of time.  Just assemble and then pop in the fridge.  Add the balsamic glaze right before serving.
caprese skewers make ahead
 
 
Keyword Caprese bites, Italian appetizer, no cook appetizer
goat cheese puff pastry
Goat Cheese Puff Pastry

Goat Cheese Puff Pastry with Cranberry

Goat Cheese Puff Pastry with Cranberry is as gorgeous for a holiday get-together as they are for a date night or cocktail party. Once you see how incredibly easy they are to make, you'll quickly add them to your appetizer or hors d'oeuvres collection. The creaminess of the goat cheese pairs so wonderfully with the tang of the cranberries and sweetness of the puff pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine French, Mediterranean
Servings 18 people

Equipment

  • mini muffin tin

Ingredients
  

  • 1 8 ounces tube crescent rolls
  • 8 ounces goat cheese
  • ⅓ cup homemade cranberry sauce

Instructions
 

  • Preheat the oven to 375 °F
  • Unroll the crescent rolls and gently press the seams together. Then cut the dough into 18 rectangles.
  • Spray your muffin tin with non-stick cooking spray. Place each rectangle into a mini muffin tin cup. Don't worry if the dough does not go up all sides of the cup. 
  • Place a dollop of goat cheese into each of the dough-filled muffin cups.
  • Top each with a teaspoon of cranberry sauce.
  • Bake for 10-12 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly.
  • Allow to cool a few minutes, then carefully remove the puff pastries from the muffin tin.
  • Serve warm and enjoy!
Keyword goat cheese puff pastry, cranberry appetizers, holiday appetizers

I hope you enjoy these recipes and that they inspire you to share delicious food this holiday season! Is there a special appetizer you only make this time of year? Let me know in the comments below if you have any holiday appetizer ideas I need to try!

caprese skewers make ahead

This post was all about easy and delicious holiday appetizer ideas!

Other Posts You May Like:

  • Best Savory Holiday Chex Mix Recipe
  • Delicious and Easy Cranberry Sauce Recipe
  • Super Tasty | Easy Healthy Banana Bread Recipe

Delicious and Easy Cranberry Sauce Recipe

August 24, 2022

This Delicious and Easy Cranberry Sauce recipe comes together in about 15 minutes and is one of the best holiday recipes! Using only three ingredients, it’s a great dish to make ahead of time and will be the perfect addition to your holiday table.

easy cranberry sauce recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Look no further. This is the Cranberry Sauce you need to make this holiday season. I don’t know about you but the side dishes are what I look forward to most on Thanksgiving and cranberry sauce goes so well with a Thanksgiving spread.

This is the simplest recipe and it looks so festive on the table too. Personally, it’s one of my favorites to include for Thanksgiving and Christmas dinner along with some of my go-to holiday appetizers, like this cranberry puff pastry with goat cheese.

I like my cranberry sauce pretty simple but a lot of people enjoy adding fresh orange to balance out the tart cranberry flavors. I’ve included ideas below for a few variations if you want to mix up your cranberry sauce by adding some spice and or fruit.

Not only does this pair really well with Turkey, but it also takes next-day sandwiches up a notch! When I was in college I would get this turkey-cranberry sandwich with fresh greens and cream cheese on a croissant. Wow, it was so good! I have since re-created it and this homemade cranberry sauce is everything on this sandwich!

easy cranberry sauce recipe

Delicious and Easy Cranberry Sauce Recipe

Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Side Dish
Servings 10

Equipment

  • 1 Sauce Pan

Ingredients
  

  • 4 cups fresh or frozen cranberries (12-ounce package)
  • 1 cup sugar I use 1/2 cup white sugar and 1/2 cup coconut sugar
  • 1 cup water if using frozen, reduce the water to about 3/4 cup

Instructions
 

  • Combine all ingredients in a medium saucepan and stir to combine.
  • Heat over medium-high heat until the mixture reaches a simmer.  Reduce heat and simmer for 8-10 minutes, or until most of the cranberries have burst and the sauce has thickened. (Keep in mind that it will also thicken a bit more as it cools.)
  • If you're adding mix-ins, add them now.
  • Remove the pot from the heat and let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

Notes

Mix-In Ideas:

There are quite a few ways you can customize your cranberry sauce. 
  • Add some holiday spice: add in a pinch of either ground cinnamon, pumpkin pie spice, or any other warm holiday spice that you like.  Start with a pinch and add more to your taste.
  • Add in fruit: add fruit like berries, chopped apples, plums, grapes, raisins, or currants.

How to Store:

To store cranberry sauce, transfer it to a sealed container and either:
  • Refrigerate it for up to 3 days.
  • Freeze it for up to 3 months.
cranberry sauce recipe
Keyword 3-ingredient recipes, christmas, make-ahead, sauces, side dishes, thanksgiving, vegetarian

I hope this easy cranberry sauce recipe helps you and your loved ones enjoy a delicious holiday meal!

Other Posts You May Like:

  • Delicious and Easy Cranberry Sauce Recipe
  • Best Savory Holiday Chex Mix Recipe
  • 3 Insanely Good Holiday Appetizer Ideas
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