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Healthy Cinnamon Apple Muffins

November 8, 2022

These healthy cinnamon apple muffins are a family favorite! Great to make on a weekend morning or as a treat for overnight guests or brunch, they are so comforting. By making a few tweaks to the typical apple muffin recipe, I’ve been able to make these healthier without sacrificing flavor.

healthy cinnamon apple muffins

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

I love baking and we are huge homemade muffin fans in our house! I’ve been making healthy muffins for years and when my son started solids, I found that mini muffins were a great food to give him. I could make them as healthy as I wanted to, they were easy for him to hold, and they weren’t a choking hazard. Once he got a bit older, he could help me make them too.

I had been craving some sort of baked apple good and this is when this recipe was born. I’m always trying to come up with a healthier version of a tasty baked good and I really think I nailed this recipe!

Using just one large apple to make a dozen muffins, these taste like fall. Quick tip; be sure to chop your apple into small pieces so the apple bits aren’t overwhelming when you take a bite. We’re looking for each bite to be well-balanced in flavor and texture.

Which Type Of Apples Should You Use For These Muffins?

Any type of apple will work, but I used a Gala apple for this recipe. My absolute favorite apple is Fuji, followed by Ambrosia. Along with apples, you’ll need whole wheat flour, baking powder, cinnamon, butter, coconut sugar, and an egg.

cinnamon apple muffins
healthy cinnamon apple muffins

Healthy Cinnamon Apple Muffins

Nicole Alexandra
These muffins are scrumptious with bits of apple and amazing cinnamon flavor. Simple to make and perfect for any time of day, your home will have that fall aroma that's so inviting.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Mini Muffins 8 minutes mins
Total Time 26 minutes mins
Servings 12 people

Ingredients
  

  • 2 cups whole wheat flour + 2 teaspoons for coating the apples
  • 1.5 tsp baking powder
  • 2 tsp ground cinnamon + 1/2 teaspoon for coating the apples
  • 1 large apple chopped small
  • 1/2 cup salted butter melted
  • 1 cup coconut sugar
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1/2 cup milk I used almond milk

Instructions
 

  • Preheat the oven to 375 °F and spray muffin tins with cooking spray and set aside.
  • In a medium bowl combine whole wheat flour, baking powder, and 2 teaspoons of cinnamon and set aside.
  • Dice your apple. Then in a separate bowl, toss them with 2 teaspoons flour and ½ teaspoon cinnamon until the apples are coated in the mixture. Set aside.
  • In a large bowl, mix together the melted butter and sugar. Add one egg at a time, incorporating each egg before adding the other. Mix in the vanilla.
  • Gently fold in the flour mixture, alternating with milk. Stir until just combined. Fold in the diced apples and scoop the mixture into your prepared muffin tins, filling almost full.
  • Bake until a toothpick inserted in the middle of a muffin comes out clean, about 16 minutes in my oven.

Notes

MINI MUFFINS:
With this recipe, I get 12 min muffins + 9 regular-sized muffins.
Bake the mini muffins at the same temp but for 8 min or until a toothpick comes out clean. 
Keyword healthy cinnamon apple muffins, apple cinnamon muffins, cinnamon apple muffins

This post was all about healthy cinnamon apple muffins. Hope you enjoy them!

Other Posts You May Like:

  • Super Tasty | Easy Healthy Banana Bread Recipe
  • Best Savory Holiday Chex Mix Recipe
  • The Best Tasting Green Smoothie For Kids

13 Healthy Food Swaps | Eat This, Not That

October 9, 2022

These are simple healthy food swaps to curb your favorite food cravings. Swapping these foods for the unhealthy version will make a big difference in your health journey.

HEALTHY junk FOOD SWAPS

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

I made most of these healthy food swaps years ago and it’s just a way of life for me now. I don’t think twice when I’m shopping or cooking because these healthy food swaps are part of my life. Most of these foods can be found at any grocery store so no specialty stores are needed.

When I’m looking at labels I’m looking at a few things. First I look at the ingredient list. What are the top five ingredients because that’s going to be what the product is made with the most. I also look for other added ingredients that I can’t pronounce and don’t need. I look at the sugar to see not only how many grams of sugar per serving but what kind of sugar. Is it natural sugar or added sugar? Then I glance at the calories and fat + saturated fat.

Are you looking to make some changes to your diet? Here is a list of the 12 best healthy food swaps to try. I have included some of your favorite foods, from snacks to drinks to condiments and more!

If you’re looking to feel better, drop a few pounds, or just get healthier, this post is for you.

1. Plain Yogurt over Sour Cream

Plain yogurt is a healthier option because it’s less processed and has protein and probiotics to help with a healthy gut which improves digestion. Sour cream is more processed because they add lactic acid and bacteria to sour and thicken the milk and cream. To really make this swap taste amazing, you need to buy plain Greek yogurt or whole milk plain yogurt. The higher fat content helps create the same rich flavor and texture of sour cream.

2. Enjoy Synergy Kombucha or Sparkling Water instead of Soda or Alcohol

Where are all my soda lovers at?! We all know that soda is not good for you. It’s literally full of chemicals and sugar, there is no nutritional value. I’ve never been a huge soda fan but I get it, sometimes we want that flavorful bubbly drink. Or if you’re like me, and like to have a special drink a few nights during the week, then here are some healthier but tasty options. I drink water all day every day so adding a special treat in the evening is nice but I don’t always want alcohol so I started swapping my beer for Kombucha. It’s great for my gut health, has few calories, and is so so delicious! The sugar in it is from real foods instead of chemicals.

Over the years I have found not all kombuchas are created equal. I really love the Synergy brand because of its generous flavor and variety. My fav is the Guava Goddess and the Pineapple. My husband loves sparkling water with a squeeze of lemon, lime, orange, or grapefruit as an alternative to soda.

3. Try Room Temp Water and skip the Ice Water

I recently switched to drinking room-temperature water instead of adding ice and it has helped so much with my bloating. It’s much harder on our bodies to try to digest ice-cold water. I also always add lemon because it detoxifies the body and if I really want to de-bloat, I will add a pinch of ginger powder. Ginger is anti-inflammatory and it’s going to help with gas and all-around digestion. To boost your electrolytes, try adding a pinch of sea salt as well.

4. Choose Coconut Aminos over Soy Sauce

Soy sauce although delicious, is very high in sodium and will definitely make you bloated. Soy can irritate my stomach plus I want to avoid soy and too much sodium in my son’s diet so coconut aminos is a great alternative. It has the same consistency as soy sauce but with a bit sweeter flavor. Your stomach will thank you and it’s so good in a stir-fry! My husband and son never even noticed when I made the switch a while back. So if you’ve given up soy sauce because of the sodium and you miss it, try coconut aminos!

5. Eat Natural 2-Ingredient Peanut Butter over the Average Peanut Butter

I passed down my love of peanut butter to my son. We eat it every single day. Most of the name-brand peanut butters like Jif and Skippy have added ingredients such as sugar, sodium and oil. Peanuts already have a lot of natural oil so there is no need to add more. I honestly don’t even like the taste of the average store-bought peanut butter. I much prefer the 2 ingredient PB because it actually tastes like peanuts and it’s so much healthier for you.

Go for the real deal! It will make a huge difference in the flavor, you will stay full longer, and you won’t have all the added junk going into your body that you don’t need.

6. Swap in Beans for Meat at least once a week

There are so many great things about eating vegetarian at least one day a week. Studies have shown it has many health benefits like reducing your risk of cancer, diabetes, and heart disease. It also gives your digestive system a break because eating animal protein can be hard on you stomach. You’ll contribute to the health of the environment and you’ll save money! Try some pinto or black beans in a dinner bowl recipe or a veggie burger and sweet potato fries! This is a great all-around healthy food swap to try!

7. Get more nutrients with Whole Fruit instead of Juice

When you’re craving some sweet juice, try eating the fruit. Instead of just a bunch of sugar, you’ll still get the sweet flavor but an added bonus of fiber which will help keep you full longer. It will help to not spike your blood sugar so high so quickly like juice does.

8. Choose Sprouted Bread for easier digestion and fewer carbs over Whole Wheat

I’m a sandwich girl, always have been and always will be. But sometimes bread can bother my stomach so I made the switch to sprouted bread about 6 years ago and it’s been a game-changer. Sprouted grain bread has been allowed to sprout which breaks down the proteins and carbs making the nutrients easier to digest.

I know Ezekiel is a sprouted bread that is super popular but it’s too dry and dense which is why it took me so long to make the switch. I found Silver Hills sprouted bread, the soft wheat version and oh my gosh! It’s my absolute favorite bread at not just because it’s sprouted. They have so many varieties but the is my favorite. It’s soft and so good for sandwiches and toast. After trying it all of my family members have made the switch, it’s that good.

9. Whip up your own Chocolate Protein Milk Shake and skip the Milk Shake

I’m all for things in moderation but regularly getting a milk shake is not the healthiest. It’s full of too much sugar, carbs, and additives. Instead make your own chocolate shake that’s going to fuel your body all day.

healthy food swaps

Use a low ingredient plant protein powder. Take a tablespoon of your natural peanut butter, a frozen banana, milk, and some ice. Blend it all up and you are going to have a yummy chocolatey, peanut butter banana protein shake full of nutrients and healthy protein that tastes like a treat! So if you are craving a milk shake and want a healthier alternative that you can have pretty much everyday, then try this recipe.

10. Use Maple Syrup, Honey, or Coconut Sugar instead of Refined Sugar

If you have tried any of my recipes, you might have noticed that I don’t use refined sugar. That’s because it’s processed, stripped of any nutritional value, and not necessary. I recommend sweetening your food and recipes using natural options like pure maple syrup, coconut sugar, and honey. All three are not only delicious, but they are lower on the glycemic index which means they won’t spike your blood sugar quite as much.

11. Use Whole Wheat Flour for Baking

I’ve only been using whole wheat flour for all my baking for over a year now and I seriously cannot tell the difference. When I make my homemade pancake batter, muffins, banana bread, cookies, etc, I’m only using whole wheat flour. I don’t even keep unbleached flour in my house. It’s an easy and healthy swap!

12. Make your own French Fries; Baked vs. Fried

Who doesn’t love french fries! A great way to eat them several times a week is to make them yourself. It’s super easy to cup up some russet potatoes or sweet potatoes and bake them in the oven. You are saving so many calories and saturated fat by baking them instead of eating them fried. It’s also a great way to get some veggies onto your kids plates.

13. Try swapping Popcorn for Chips every now and then

If you have the munchies or have a husband who loves to snack in the evening, popcorn is a great snack! It’s lower in calories and it’s made with whole grains plus you can make a lot of different flavors. I personally like simple olive oil and a bit of salt. But you can add a bit of butter, parmesan cheese, or garlic powder, etc.

This post was all about the healthy food swaps you need to try.

Other Posts You May Like:

  • Super Tasty | Easy Healthy Banana Bread Recipe
  • The Best Tasting Green Smoothie For Kids
  • DIY: Citrus Wellness Shot Recipe

Super Tasty | Easy Healthy Banana Bread Recipe

October 6, 2022

Have you been searching for the perfect easy healthy banana bread recipe? Well, I have you covered! Super moist and delicious, you won’t believe this banana bread is actually good for you!

easy healthy banana bread recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Banana bread is one of my favorite baked goods! My Dad hands down makes the very best banana bread. But I always wanted to create my own healthier version so we could eat it more often and not feel like it was reserved for just a once-in-a-while treat.

I have tweaked my banana bread recipe more times than I can count but I truly believe I have finally created “the one”. It’s so moist, delicious, and simple to make. I mean, seriously. What’s not to love?

When I make this easy healthy banana bread recipe, it doesn’t last long in our house. Knowing it’s sitting on the kitchen counter keeps everyone at home coming back for another bite all day long. I love having it for breakfast with coffee, as an afternoon snack, or for an after-dinner dessert.

There is also an option to add a cinnamon and sugar topping to this banana bread recipe and it’s an excellent addition to making it taste and look like it came straight from the bakery!

Made with whole wheat flour and naturally sweetened with pure maple syrup instead of refined sugar, it’s healthy and moist with a rich banana flavor. Easy to make and perfect for sharing, you will absolutely love this recipe. And as an added bonus, the vanilla and cinnamon will make your home smell so good.

Bananas are a staple in our house and I always buy extra each week so I can use some over-ripe ones for baking and or smoothies. So if you have some extra ripe bananas this week, you must try out this recipe!

cinnamon banana bread
easy healthy banana bread recipe

Super Tasty | Easy Healthy Banana Bread Recipe

Nicole Alexandra
The easiest most delicious banana bread recipe that's good for you too! With minimal ingredients and superb flavor, you will make this over and over again.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert, Snack
Servings 11

Equipment

  • 1 Mixing Bowl
  • 1 loaf pan

Ingredients
  

  • 3 large ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1.5 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/3 cup walnut pieces optional
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 350 °F
  • In a large mixing bowl mash the bananas with a fork.
  • Then add your egg and mix it with the banana.
  • Add in the rest of the ingredients and mix by hand until combined.
  • Spray your loaf pan with non-stick spray.
  • Put the batter in and cook for 40 min. Then check by inserting a toothpick in the center and if it comes out clean it's done, if not add 3 more mins. Repeat if necessary. (I have found everyone's oven cooks a bit differently so you may need more time)

Cinnamon & Sugar Topping

  • Mix the cinnamon and sugar and sprinkle it on top of the batter right before you put it in the oven.
Keyword easy healthy banana bread recipe, banana bread,
healthy cinnamon banana bread

This post was all about the best easy healthy banana bread recipe.

Other Posts You May Like:

  • Healthy Cinnamon Apple Muffins
  • 3 Insanely Good Holiday Appetizer Ideas
  • Best Savory Holiday Chex Mix Recipe

Best Savory Holiday Chex Mix Recipe

September 29, 2022

Over the years, I have come up with the absolute best holiday Chex Mix recipe! It’s a super simple mix of the usual suspects but with a twist. The extra bold and zesty flavor doesn’t disappoint. Great to make for parties or give as holiday gifts, this savory Chex Mix recipe is a staple in my home during the holidays.

Holiday Chex Mix Recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Growing up my dad would make a few holiday treats each year and Chex Mix was always one of them. Even to this day, he doesn’t miss a holiday season without making at least one batch of his famous holiday Chex Mix.

Chex mix recipe original

It’s no secret that I love homemade Chex Mix. It’s been one of my very favorite holiday snacks since I was a kid. And there were always a few ingredients I liked more than others so as an adult, I created my own version of what I believe to be the very best holiday Chex Mix recipe.

Best Chex Mix Recipe

With the perfect ratio of ingredients and bold sauce, this is so addicting you won’t be able to stop eating it and you won’t want to! So if you’re looking for a killer snack this season, look no further. I make at least three batches of this each year, it’s that good.

Holiday Chex Mix Recipe

Holiday Chex Mix Recipe

The best-tasting holiday Chex mix recipe! Combining bold and savory flavor, this is always a crowd favorite! And super simple to make!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 17 minutes mins
Course Appetizer, Side Dish, Snack
Servings 24 servings

Equipment

  • 1 large roasting pan
  • 1 Mixing Bowl

Ingredients
  

  • 5 cups Crispex cereal
  • 2 cups Wheat Chex
  • 2 cups Cheerios
  • 1.5 cups pretzels
  • 1.5 cups mixed nuts I use equal parts, cashews, peanuts, and almonds
  • 10 tbsp melted butter
  • 4 tbsp worcestershire sauce
  • 3 tsp seasoning salt
  • 2 tsp garlic powder
  • 1.5 tsp onion powder

Instructions
 

  • Preheat the oven to 250 °F
  • In ungreased large roasting pan, melt the butter in the oven while it's preheating.
  • In a large bowl, measure out and mix cereals, nuts, and pretzels. Set aside.
  • Once butter is melted, pull out the roasting pan and add the seasonings. Evenly mix with the melted butter.
  • Gradually stir in the cereal mixture until it's evenly coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
Keyword holiday chex mix recipe, holiday snacks, chex mix
Christmas Chex Mix

Let me know if you make this recipe in the comments below!

This post was all about the best holiday Chex Mix Recipe

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  • 3 Insanely Good Holiday Appetizer Ideas
  • Delicious and Easy Cranberry Sauce Recipe
  • 8 Must-Have Christmas Decorations This Holiday Season

3 Insanely Good Holiday Appetizer Ideas

September 15, 2022

Are you ready to set the mood for your next holiday party (or any party for that matter)? These impressive yet easy holiday appetizer ideas are recipes you must add to your next party menu!

parmesan artichoke dip

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

It’s the holidays which means party season is upon us! For me, the holidays mean sharing delicious food and making memories with those I love.

Whenever I’m hosting there are a few things that are important to me. Serving delicious food, mingling with my guests, and enjoying myself. Assembling food while the party is going on is definitely something I want to avoid when hosting. That’s why for me, having as many make-ahead recipes on the menu is a MUST!

By now most of us have our go-to recipes, especially for the holidays. But I love to add a couple new ones to my repertoire. And, when I’m invited to a party, I prefer to bring an appetizer and any one of these is sure to be a hit!

Today I thought I’d share my trio of go-to holiday appetizer ideas. They are great for last-minute parties and pair wonderfully together. All three are vegetarian and fairly healthy. I personally think all of them look lovely on a platter together too and hey, aesthetics matter when entertaining! I love sharing simple recipes so I hope these help make your gatherings easier and more delicious this holiday season.

This post is all about holiday appetizer ideas everyone needs to try.

cheesy artichoke dip
cheesy artichoke dip

Warm Parmesan Artichoke Dip

This warm parmesan artichoke dip is the perfect Christmas appetizer on a cold winter day. With only four ingredients, this rich and creamy dip is always a hit at parties. Because it is a thicker dip, I have found it pairs best with Melba Toast Crackers because they are hardier crackers that can handle the thickness of the dip and they also don't compete with the flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine Italian, Mediterranean
Servings 18

Ingredients
  

  • 1 cup grated parmesan cheese
  • 1 cup olive oil mayo
  • 2 large cans artichoke hearts, drained and chopped
  • 1/4 tsp garlic powder

Instructions
 

  • Mix parm, mayo, artichoke hearts, and garlic powder together
  • Cook at 350 °F for 30 mins or until bubbly
  • Serve hot with Melb Toast Crackers

Notes

warm artichoke dip
Keyword parmesan artichoke dip, holiday appetizers, appetizer
Caprese Bites
caprese appetizer

Caprese Bites

Beautiful Caprese Bites are exactly what you need for your next party! We are taking classic Caprese salad ingredients and making them into quick, easy, make-ahead appetizers that your family and friends will love! Great for any occasion, these Caprese bites are perfect festive appetizers that will add a wonderful touch to your holiday table. These appetizers or hors d'oeuvres combine fresh cherry tomatoes, mini mozzarella balls, and fresh basil topped with a sweet and tangy balsamic glaze. Yum!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Italian
Servings 24 people

Equipment

  • 24 Appetizer Toothpick Skewers

Ingredients
  

  • 24 cherry tomatoes
  • 24 mini mozzarella balls
  • fresh basil
  • balsamic glaze this is a thicker version of balsamic vinegar

Instructions
 

  • Cut cherry tomatoes in half.
  • Add a mozzarella ball, basil leaf, and then cherry tomato half on a toothpick skewer and repeat.
  • Drizzle with balsamic glaze and serve cold.

Notes

 
This is a perfect appetizer to make ahead of time.  Just assemble and then pop in the fridge.  Add the balsamic glaze right before serving.
caprese skewers make ahead
 
 
Keyword Caprese bites, Italian appetizer, no cook appetizer
goat cheese puff pastry
Goat Cheese Puff Pastry

Goat Cheese Puff Pastry with Cranberry

Goat Cheese Puff Pastry with Cranberry is as gorgeous for a holiday get-together as they are for a date night or cocktail party. Once you see how incredibly easy they are to make, you'll quickly add them to your appetizer or hors d'oeuvres collection. The creaminess of the goat cheese pairs so wonderfully with the tang of the cranberries and sweetness of the puff pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine French, Mediterranean
Servings 18 people

Equipment

  • mini muffin tin

Ingredients
  

  • 1 8 ounces tube crescent rolls
  • 8 ounces goat cheese
  • ⅓ cup homemade cranberry sauce

Instructions
 

  • Preheat the oven to 375 °F
  • Unroll the crescent rolls and gently press the seams together. Then cut the dough into 18 rectangles.
  • Spray your muffin tin with non-stick cooking spray. Place each rectangle into a mini muffin tin cup. Don't worry if the dough does not go up all sides of the cup. 
  • Place a dollop of goat cheese into each of the dough-filled muffin cups.
  • Top each with a teaspoon of cranberry sauce.
  • Bake for 10-12 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly.
  • Allow to cool a few minutes, then carefully remove the puff pastries from the muffin tin.
  • Serve warm and enjoy!
Keyword goat cheese puff pastry, cranberry appetizers, holiday appetizers

I hope you enjoy these recipes and that they inspire you to share delicious food this holiday season! Is there a special appetizer you only make this time of year? Let me know in the comments below if you have any holiday appetizer ideas I need to try!

caprese skewers make ahead

This post was all about easy and delicious holiday appetizer ideas!

Other Posts You May Like:

  • Best Savory Holiday Chex Mix Recipe
  • Delicious and Easy Cranberry Sauce Recipe
  • Super Tasty | Easy Healthy Banana Bread Recipe
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