Nicole Alexandra

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Sweet Potato Buddha Bowl

November 3, 2022

This sweet potato buddha bowl is savory, filling, and satisfying with healthy ingredients. Made with arugula, quinoa, topped with goat cheese, and a super simple maple tahini dressing!

sweet potato buddha bowl

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

What is a buddha bowl anyway? There are so many versions of these healthy and delicious bowls, I never quite know what to call them. Buddha bowl, dinner bowl, harvest bowl, macro bowl, either way, it’s a bunch of your favorite healthy foods in one big bowl!

I’ve been making different variations of these dinner bowls for a while now and they are just so satisfying and pretty simple to put together. I also love how pretty you can make them look while assembling and the party in your mouth when you mix it all together…don’t get me started!

This particular harvest sweet potato bowl uses, you guessed it, sweet potatoes! Roasted to perfection, the sweet potatoes in this bowl make it hearty and filling. If you’ve never roasted sweet potatoes you’re missing out. Roasting any veggie brings out the flavor like no other way of cooking so you’ve got to try it!

With all the fall and holiday sweets and treats going around, it’s easy to fall off track this time of year. This nourishing bowl of goodness will help you get a ton of veggies in a super tasty way!

Ingredients + Substitutions:

–Leafy Greens: I personally love fresh arugula + spinach mix

–Roasted Veggies: Roasted sweet potatoes are the star of this bowl but I’m sure roasted butternut squash could work too. I also added roasted brussels sprouts since they’re in season

–Vegetarian Protein: For this particular bowl, I chose chickpeas

–Grain: I use quinoa, but you could also use brown rice

–Fruit: In this bowl, I used dried cranberries and fresh apple slices

–Seeds: Sunflower seeds are what I had on hand but pepitas would be great too

–Goat Cheese: One of my favorite cheeses and such a great flavor in this recipe, you could sub for feta too for a less intense flavor

–Dressing: Tahini + maple syrup, you could also use honey if you’re not a maple syrup fan

buddha bowls

Can I add meat to this?

Yes! I recommend chicken with this particular bowl for the best flavor medley.

Best Bowls for Buddha Bowls:

How To Make Harvest Buddha Bowls:

These bowls are super easy to make! Here’s how to put them together:

  1. Roast the sweet potatoes and brussels sprouts on a baking sheet until tender. TIP: You can do steps #1 and #2 ahead of time if you want to make this meal even quicker.
  2. While the veggies are roasting, make the quinoa on the stove. TIP: make extra for other meals throughout the week
  3. Warm and brown the chickpeas (or skip this step if you want)
  4. Place the arugula and spinach in a bowl and top with warm quinoa and chickpeas.
  5. Add the roasted fall veggies, cranberries, sunflower seeds, and sliced apple.
  6. Top with goat cheese then drizzle on the dressing for each bowl!
sweet potato buddha bowl

Sweet Potato Buddha Bowl

Nicole Alexandra
This warm sweet potato buddha bowl is quick to put together and uses wholesome nutritious ingredients that make having a healthy dinner easy! And the maple syrup-tahini dressing is amazing!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 26 minutes mins
Servings 2 people

Ingredients
  

  • 2 cups arugula
  • 2 roasted sweet potatoes
  • 1 cup roasted brussels sprouts
  • 1 cup cooked quinoa
  • 1/2 cup chickpeas
  • 2 tbsp sunflower seeds
  • 1/4 cup goat cheese crumbles
  • 1/4 sliced apple

Dressing:

  • 4 tbsp tahini
  • 1 tbsp pure maple syrup

Instructions
 

  • Roast the sweet potatoes and brussels sprouts if using.
  • While the sweet potatoes are roasting, cook the quinoa.
  • (optional) Heat up and brown the chickpeas on the stove in olive oil
  • Put the arugula and spinach in a bowl and top with roasted veggies, quinoa, and chickpeas.
  • Add the dried cranberries, sunflower seeds, and, apple slices.
  • Mix the tahini and maple syrup together, (heat up in the microwave for a few seconds if necessary to combine the two ingredients).
  • Top bowl with goat cheese and dressing.
  • Enjoy warm for the best flavor!
Keyword sweet potato buddha bowl, harvest bowl, buddha bowl, dinner bowl

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  • The Best Baked Chicken Breast Recipe
  • Best Oven Salmon Recipe
  • Addicting Homemade Baked Fries

Best Oven Salmon Recipe

October 16, 2022

This is the very best oven salmon recipe! It’s fast, so simple to make, and tastes amazing! Made with lemon, butter, garlic, and spices, it’s very flavorful.

best oven salmon recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Tender and flaky, this tasty salmon recipe is perfect for a quick weekday night or a special occasion dinner.

For years I only pan-fried my salmon and while that recipe is delicious, I needed to change it up. This oven-baked salmon is so flavorful and so easy to make! I love that it’s mess-free, meaning I don’t have to dirty my cutting board and cut up raw fish. Simply put the salmon filet in a glass baking dish, season and you’re good to go!

Make it a whole meal by adding some veggies around the filet. I like asparagus when it’s in season, but green beans or broccoli rabe is also super delicious.

best oven salmon recipe

Simple and healthy, this recipe has never failed me and I make it almost every week. There is seriously not an easier recipe for baking up the most perfect, lemony, garlic-butter salmon every single time. Done it just 15 minutes, this deliciously moist and flakey salmon is one of my go-to recipes and I’m sure it will be yours too!

tasty salmon recipe
best oven salmon recipe

Best Oven Salmon Recipe

Nicole Alexandra
Simple oven-baked salmon is a healthy and delicious meal! Using only one dish, it's quick and virtually mess-free. You'll be adding this lemony garlic-butter salmon to your weekly rotation in no time!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Servings 4 people

Equipment

  • 1 glass baking dish

Ingredients
  

  • 1.5 lbs wild-caught salmon
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • garlic powder
  • dried herb blend I personally love and use trader joes 21 seasoning salute
  • 3 tbsp butter
  • salt and pepper (omit pepper if your dried herb blend includes it)

Instructions
 

  • Heat oven to 400 °F.
  • Grab a glass baking dish long enough to fit your salmon filet.
  • Add the olive oil to the dish to make sure the bottom is covered so the salmon doesn't stick.
  • Place the salmon skin-side-down in the prepared baking dish.
  • Evenly pour the lemon juice on the filet. Then season with a generous amount of garlic powder and herb blend to lightly cover the filet.
  • Place your tablespoons of butter evenly spaced on the salmon filet.
  • If you're adding veggies, add them now around the salmon filet. Drizzle the veggies with olive oil and your choice of seasoning (s&p, garlic powder, etc.).
  • Place your glass baking dish in the preheated oven and bake for 15 min or until the internal temperature of the salmon reaches 145 °F. You can also test for doneness by inserting a fork in the salmon and twisting it a bit; the fish should be opaque and flake easily.
  • Serve warm and enjoy!
Keyword best oven salmon recipe, tasty salmon recipe, lemon garlic salmon

This post was all about the best oven salmon recipe.

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13 Healthy Food Swaps | Eat This, Not That

October 9, 2022

These are simple healthy food swaps to curb your favorite food cravings. Swapping these foods for the unhealthy version will make a big difference in your health journey.

HEALTHY junk FOOD SWAPS

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

I made most of these healthy food swaps years ago and it’s just a way of life for me now. I don’t think twice when I’m shopping or cooking because these healthy food swaps are part of my life. Most of these foods can be found at any grocery store so no specialty stores are needed.

When I’m looking at labels I’m looking at a few things. First I look at the ingredient list. What are the top five ingredients because that’s going to be what the product is made with the most. I also look for other added ingredients that I can’t pronounce and don’t need. I look at the sugar to see not only how many grams of sugar per serving but what kind of sugar. Is it natural sugar or added sugar? Then I glance at the calories and fat + saturated fat.

Are you looking to make some changes to your diet? Here is a list of the 12 best healthy food swaps to try. I have included some of your favorite foods, from snacks to drinks to condiments and more!

If you’re looking to feel better, drop a few pounds, or just get healthier, this post is for you.

1. Plain Yogurt over Sour Cream

Plain yogurt is a healthier option because it’s less processed and has protein and probiotics to help with a healthy gut which improves digestion. Sour cream is more processed because they add lactic acid and bacteria to sour and thicken the milk and cream. To really make this swap taste amazing, you need to buy plain Greek yogurt or whole milk plain yogurt. The higher fat content helps create the same rich flavor and texture of sour cream.

2. Enjoy Synergy Kombucha or Sparkling Water instead of Soda or Alcohol

Where are all my soda lovers at?! We all know that soda is not good for you. It’s literally full of chemicals and sugar, there is no nutritional value. I’ve never been a huge soda fan but I get it, sometimes we want that flavorful bubbly drink. Or if you’re like me, and like to have a special drink a few nights during the week, then here are some healthier but tasty options. I drink water all day every day so adding a special treat in the evening is nice but I don’t always want alcohol so I started swapping my beer for Kombucha. It’s great for my gut health, has few calories, and is so so delicious! The sugar in it is from real foods instead of chemicals.

Over the years I have found not all kombuchas are created equal. I really love the Synergy brand because of its generous flavor and variety. My fav is the Guava Goddess and the Pineapple. My husband loves sparkling water with a squeeze of lemon, lime, orange, or grapefruit as an alternative to soda.

3. Try Room Temp Water and skip the Ice Water

I recently switched to drinking room-temperature water instead of adding ice and it has helped so much with my bloating. It’s much harder on our bodies to try to digest ice-cold water. I also always add lemon because it detoxifies the body and if I really want to de-bloat, I will add a pinch of ginger powder. Ginger is anti-inflammatory and it’s going to help with gas and all-around digestion. To boost your electrolytes, try adding a pinch of sea salt as well.

4. Choose Coconut Aminos over Soy Sauce

Soy sauce although delicious, is very high in sodium and will definitely make you bloated. Soy can irritate my stomach plus I want to avoid soy and too much sodium in my son’s diet so coconut aminos is a great alternative. It has the same consistency as soy sauce but with a bit sweeter flavor. Your stomach will thank you and it’s so good in a stir-fry! My husband and son never even noticed when I made the switch a while back. So if you’ve given up soy sauce because of the sodium and you miss it, try coconut aminos!

5. Eat Natural 2-Ingredient Peanut Butter over the Average Peanut Butter

I passed down my love of peanut butter to my son. We eat it every single day. Most of the name-brand peanut butters like Jif and Skippy have added ingredients such as sugar, sodium and oil. Peanuts already have a lot of natural oil so there is no need to add more. I honestly don’t even like the taste of the average store-bought peanut butter. I much prefer the 2 ingredient PB because it actually tastes like peanuts and it’s so much healthier for you.

Go for the real deal! It will make a huge difference in the flavor, you will stay full longer, and you won’t have all the added junk going into your body that you don’t need.

6. Swap in Beans for Meat at least once a week

There are so many great things about eating vegetarian at least one day a week. Studies have shown it has many health benefits like reducing your risk of cancer, diabetes, and heart disease. It also gives your digestive system a break because eating animal protein can be hard on you stomach. You’ll contribute to the health of the environment and you’ll save money! Try some pinto or black beans in a dinner bowl recipe or a veggie burger and sweet potato fries! This is a great all-around healthy food swap to try!

7. Get more nutrients with Whole Fruit instead of Juice

When you’re craving some sweet juice, try eating the fruit. Instead of just a bunch of sugar, you’ll still get the sweet flavor but an added bonus of fiber which will help keep you full longer. It will help to not spike your blood sugar so high so quickly like juice does.

8. Choose Sprouted Bread for easier digestion and fewer carbs over Whole Wheat

I’m a sandwich girl, always have been and always will be. But sometimes bread can bother my stomach so I made the switch to sprouted bread about 6 years ago and it’s been a game-changer. Sprouted grain bread has been allowed to sprout which breaks down the proteins and carbs making the nutrients easier to digest.

I know Ezekiel is a sprouted bread that is super popular but it’s too dry and dense which is why it took me so long to make the switch. I found Silver Hills sprouted bread, the soft wheat version and oh my gosh! It’s my absolute favorite bread at not just because it’s sprouted. They have so many varieties but the is my favorite. It’s soft and so good for sandwiches and toast. After trying it all of my family members have made the switch, it’s that good.

9. Whip up your own Chocolate Protein Milk Shake and skip the Milk Shake

I’m all for things in moderation but regularly getting a milk shake is not the healthiest. It’s full of too much sugar, carbs, and additives. Instead make your own chocolate shake that’s going to fuel your body all day.

healthy food swaps

Use a low ingredient plant protein powder. Take a tablespoon of your natural peanut butter, a frozen banana, milk, and some ice. Blend it all up and you are going to have a yummy chocolatey, peanut butter banana protein shake full of nutrients and healthy protein that tastes like a treat! So if you are craving a milk shake and want a healthier alternative that you can have pretty much everyday, then try this recipe.

10. Use Maple Syrup, Honey, or Coconut Sugar instead of Refined Sugar

If you have tried any of my recipes, you might have noticed that I don’t use refined sugar. That’s because it’s processed, stripped of any nutritional value, and not necessary. I recommend sweetening your food and recipes using natural options like pure maple syrup, coconut sugar, and honey. All three are not only delicious, but they are lower on the glycemic index which means they won’t spike your blood sugar quite as much.

11. Use Whole Wheat Flour for Baking

I’ve only been using whole wheat flour for all my baking for over a year now and I seriously cannot tell the difference. When I make my homemade pancake batter, muffins, banana bread, cookies, etc, I’m only using whole wheat flour. I don’t even keep unbleached flour in my house. It’s an easy and healthy swap!

12. Make your own French Fries; Baked vs. Fried

Who doesn’t love french fries! A great way to eat them several times a week is to make them yourself. It’s super easy to cup up some russet potatoes or sweet potatoes and bake them in the oven. You are saving so many calories and saturated fat by baking them instead of eating them fried. It’s also a great way to get some veggies onto your kids plates.

13. Try swapping Popcorn for Chips every now and then

If you have the munchies or have a husband who loves to snack in the evening, popcorn is a great snack! It’s lower in calories and it’s made with whole grains plus you can make a lot of different flavors. I personally like simple olive oil and a bit of salt. But you can add a bit of butter, parmesan cheese, or garlic powder, etc.

This post was all about the healthy food swaps you need to try.

Other Posts You May Like:

  • Super Tasty | Easy Healthy Banana Bread Recipe
  • The Best Tasting Green Smoothie For Kids
  • DIY: Citrus Wellness Shot Recipe

Super Tasty | Easy Healthy Banana Bread Recipe

October 6, 2022

Have you been searching for the perfect easy healthy banana bread recipe? Well, I have you covered! Super moist and delicious, you won’t believe this banana bread is actually good for you!

easy healthy banana bread recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Banana bread is one of my favorite baked goods! My Dad hands down makes the very best banana bread. But I always wanted to create my own healthier version so we could eat it more often and not feel like it was reserved for just a once-in-a-while treat.

I have tweaked my banana bread recipe more times than I can count but I truly believe I have finally created “the one”. It’s so moist, delicious, and simple to make. I mean, seriously. What’s not to love?

When I make this easy healthy banana bread recipe, it doesn’t last long in our house. Knowing it’s sitting on the kitchen counter keeps everyone at home coming back for another bite all day long. I love having it for breakfast with coffee, as an afternoon snack, or for an after-dinner dessert.

There is also an option to add a cinnamon and sugar topping to this banana bread recipe and it’s an excellent addition to making it taste and look like it came straight from the bakery!

Made with whole wheat flour and naturally sweetened with pure maple syrup instead of refined sugar, it’s healthy and moist with a rich banana flavor. Easy to make and perfect for sharing, you will absolutely love this recipe. And as an added bonus, the vanilla and cinnamon will make your home smell so good.

Bananas are a staple in our house and I always buy extra each week so I can use some over-ripe ones for baking and or smoothies. So if you have some extra ripe bananas this week, you must try out this recipe!

cinnamon banana bread
easy healthy banana bread recipe

Super Tasty | Easy Healthy Banana Bread Recipe

Nicole Alexandra
The easiest most delicious banana bread recipe that's good for you too! With minimal ingredients and superb flavor, you will make this over and over again.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert, Snack
Servings 11

Equipment

  • 1 Mixing Bowl
  • 1 loaf pan

Ingredients
  

  • 3 large ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1.5 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/3 cup walnut pieces optional
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 350 °F
  • In a large mixing bowl mash the bananas with a fork.
  • Then add your egg and mix it with the banana.
  • Add in the rest of the ingredients and mix by hand until combined.
  • Spray your loaf pan with non-stick spray.
  • Put the batter in and cook for 40 min. Then check by inserting a toothpick in the center and if it comes out clean it's done, if not add 3 more mins. Repeat if necessary. (I have found everyone's oven cooks a bit differently so you may need more time)

Cinnamon & Sugar Topping

  • Mix the cinnamon and sugar and sprinkle it on top of the batter right before you put it in the oven.
Keyword easy healthy banana bread recipe, banana bread,
healthy cinnamon banana bread

This post was all about the best easy healthy banana bread recipe.

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DIY: Citrus Wellness Shot Recipe

October 2, 2022

This delicious and good-for-you citrus wellness shot recipe will help keep your immune system boosted. It’s so easy to make; no juicer is necessary!

wellness shot recipe

This post may contain affiliate links, which means I may receive a commission if you purchase through my link, at no extra cost to you.

Since I became a Mama, it has been very important to me to regularly boost my immune system. I want to ensure that I’m as healthy as possible, the majority of the time. As Mamas, we do not have time to get sick because let’s be honest #nosickdays allowed lol.

Getting enough rest, eating healthy, and a consistent supplement routine are all a big part of that. But also gravitating toward superfoods that support a healthy immune system has been a game-changer. 

wellness shot benefits

Today, I’m sharing the wellness shot that I created years ago that helps me boost my metabolism and my immune system and keeps me healthy! When I first created this I would have it every morning for months, it made me feel so healthy adding it to my daily routine.

Now, I normally make this if I’m beginning to feel run down or someone is sick in our house. I have one per day for a week or so to give me that extra immunity boost. It’s so easy to make and you probably have all the ingredients. 

Apple cider vinegar, ginger, turmeric, and orange juice are all powerhouse ingredients that provide your body with Vitamin C, antioxidants, and anti-inflammatory compounds to improve immune function.

I can’t wait to hear what you think once you try it! It can definitely be an acquired taste because the apple cider vinegar and ginger are strong, but I find myself craving it and now I’ve made it part of my routine again.

ginger wellness shot recipe

Wellness Shot

Wellness Shot Benefits:
Ginger is anti-inflammatory and is excellent for fighting a cold, amazing for digestion, and helps with post-workout recovery.
Orange Juice has many nutrients including Vitamin C, which is a powerful antioxidant that plays a major role in our immune function. OJ also contains mineral potassium which regulates our blood pressure, protects against heart disease, and prevents bone loss.
Turmeric contains curcumin which is a powerful antioxidant and anti-inflammatory. It helps brain function, and could even lower your risk of heart disease and Alzheimer’s.
Apple Cider Vinegar improves heart health, may lower cholesterol and help lower blood sugar levels, and can aid in weight loss.
Black Pepper helps to boost the absorption of curcumin in turmeric so be sure to include it in this recipe.
Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Servings 2 people

Equipment

  • 1 Blender

Ingredients
  

  • 1 tbsp raw unfiltered apple cider vinegar
  • juice of half a lemon
  • juice of one orange
  • 1/8 tsp ground ginger
  • 1/8 tsp ground turmeric
  • 1/8 cup orange juice
  • 1/4 cup water
  • 1 pinch black pepper

Instructions
 

  • Mix all ingredients together in a blender or shake it in a mason jar.
  • Pour into glasses and serve.

Notes

 
 
Keyword wellness, ginger, turmeric, apple cider vinegar

This post was all about the wellness shot recipe you need to try.

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  • The Absolute Best Immune Boosters for Kids
  • 11 + Must-Have Self Care Ideas For Moms
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